The Ultimate Guide to Making Buttery Cookies Filled with Heavenly Jam
Indulge in the delicious flavors of these heavenly buttery jam-filled biscuits, combining a rich, melt-in-the-mouth texture with the sweet flavor of your favorite jam. Perfectly balanced in flavor, these biscuits are made from non-sticky dough rolled out thinly and cut into beautiful shapes, with a dollop of creamy, seedless jam nestled between each pair.
ADVERTISEMENT
Why you will love this recipe: These cookies are a dream for anyone who loves sweet treats with a fruity touch. The dough is easy to handle and the end result is a soft, delicate cookie that retains a slight crisp around the edges. The jam not only adds a burst of flavor, but also a beautiful visual contrast when viewed through the cut-out tops.
Perfect occasion: These buttery, jam-filled biscuits are perfect for any get-together, whether it's a Christmas party, family tea or a special treat for your work colleagues. They also make fantastic gifts over the festive period, beautifully packaged to delight any recipient.
Decorating Tips: For a festive look, dust the top cookies (those with cut out centers) with powdered sugar before assembling. This adds a beautiful snow effect and enhances the visual appeal. If you're feeling adventurous, try using different shapes for the cutouts, like stars or hearts, depending on the occasion.
Ingredients:
- 500g flour
- 250 g very soft butter
- 250g of sugar
- 2 eggs
- 1 pinch of salt
- Optional: 1 sachet of vanilla sugar
- Seedless jam or jelly for garnish
- Powdered sugar for sprinkling
Instructions:
- Preheat the oven to 160°C (fan) or 190°C (conventional).
- Mix all the ingredients to form a soft and uniform dough. Wrap in cling film and refrigerate for 30 to 60 minutes.
- On a lightly floured surface, roll out the dough and cut it into rounds. Dust the surface and rolling pin with flour if necessary to prevent sticking.
- Place the rounds on baking sheets lined with parchment paper. Cut smaller circles in half of the rounds.
- Bake for 8 to 10 minutes until the edges begin to brown. Remove from oven while still soft; they will firm up as they cool.
- Once cooled, sprinkle the cookies with powdered sugar. Place a spoonful of jam on the full biscuits and top with sprinkled biscuits.
Enjoy these delicious, buttery, jam-filled biscuits at your next special occasion or simply as a delicious treat to brighten your day!