Heavenly Strawberry Banana Ice Cream: A Creamy Delight for Hot Days

Our heavenly Strawberry Banana Ice Cream is a delicious blend of fresh strawberries and ripe bananas, blended with creamy goodness to create a sweet and refreshing treat. This homemade ice cream is simple to make, requires just a few ingredients, and offers a healthier alternative to store-bought versions with customizable sweetness.

Why you will love this recipe: This recipe is incredibly simple and doesn't require an ice cream maker. It's made with real fruit, which not only provides natural sweetness, but also adds a burst of flavor and a dose of healthy nutrients. The combination of strawberries and bananas is classic and loved by all ages, making it a hit for any occasion.

Perfect occasion: Perfect for hot summer days, family gatherings or as a delicious dessert at a casual barbecue. It is also an ideal treat for children's parties or simply as a cool and refreshing snack after outdoor activities.

Decorating Tips: Serve the ice cream in pretty bowls and garnish with slices of fresh strawberries or a sprig of mint for a touch of elegance. You can also sprinkle on some crushed nuts or granola for a little crunch.

• Ingredients:
  • 300 g frozen strawberries
  • 2 frozen bananas (preferably ripe and sweet)
  • 200 g heavy cream (33% fat)
  • 50 g sweetened condensed milk (optional, depending on sweet preference)
• Instructions:
  1. Combine frozen strawberries, bananas, heavy cream and sweetened condensed milk in a blender.
  2. Blend until the mixture reaches a smooth consistency.
  3. Pour the mixture into a container and freeze for at least 4 hours.
  4. Once set, scoop and serve. If desired, let it sit at room temperature for a few minutes to soften slightly and make scooping easier.

Enjoy your refreshing and heavenly strawberry banana ice cream!