Crispy and delicious Italian-style fried pastry twists: a sweet treat with a citrus twist

Crispy and delicious Italian-style fried pastry twists: a sweet treat with a citrus twist

These Italian-style fried pastry twists offer a delicious crunch with a hint of sweetness and citrus. Made from a simple batter including white wine, orange or lemon zest, and vanilla, these twists are fried to perfection and sprinkled with powdered sugar. Whether you choose to garnish them with hazelnut cream, custard or jam, or enjoy them plain, these pastries are a delicious treat that is hard to resist.


Why you'll love it:

The combination of citrus zest and the lightness of the wine-infused dough gives these twists a unique flavor that is both refreshing and delicious. The exterior is crispy, while the interior remains soft and airy, making every bite satisfying. They are incredibly versatile, perfect for dipping, filling, or enjoying as is.

Perfect occasion:

These pastries are a wonderful choice for any gathering, from casual coffee breaks to more festive occasions like parties or family celebrations. They're also great for holiday treats, especially when you want something a little different than traditional cookies or cakes. Serve them at brunch for a delicious sweet option that guests will love.

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Decorating Tips:

For a beautiful presentation, generously sprinkle the twists with powdered sugar just after frying so that it melts slightly into the hot batter. If it's filled, you can drizzle melted chocolate or frosting on top to indicate the type of filling. For a festive look, garnish the serving platter with citrus slices or mint leaves.


  • 150 g all-purpose flour
  • 2 egg yolks
  • 4 tablespoons of white wine
  • 1 tablespoon of granulated sugar
  • A pinch of salt
  • 30 g melted butter
  • 1 sachet of vanilla sugar
  • Grated zest of an organic orange or lemon


  1. Prepare the dough:
    • In a bowl, mix the flour, sugar, salt, vanilla sugar and citrus zest.
    • Stir in the egg yolks, white wine and melted butter until the dough comes together.
    • Knead briefly until smooth, then let the dough rest for 30 minutes at room temperature.
  2. Fry the twists:
    • Roll out the dough on a lightly floured surface and cut it into strips or shapes as desired.
    • Heat the peanut oil in a deep fryer or large skillet.
    • Fry the dough twists in batches, turning once, until golden brown and puffy.
    • Remove with a slotted spoon and drain on absorbent paper.
  3. Serve:
    • While still warm, sprinkle with powdered sugar.
    • Optionally, fill with hazelnut cream, custard or your favorite jam.

Enjoy these exquisite fried pastries, a versatile and delicious treat that brings a touch of Italian elegance to your dessert table!

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