Delicious miniature cheesecakes with hazelnut cream: a practical and elegant dessert option

These miniature cheesecakes are a delicious treat, perfect for those who love the rich flavor of cheesecake but prefer a more convenient serving option. Each mini cheesecake combines a crunchy digestive biscuit base with a creamy filling enhanced with hazelnut cream, making them not only delicious but also visually appealing. They're especially great for get-togethers where individual servings make sharing easier and more enjoyable.

Why you'll love it:

These mini cheesecakes are incredibly easy to serve and enjoy, eliminating the mess of cutting into a larger cake. The addition of hazelnut cream to both the base and topping provides a luxurious depth of flavor that nut lovers will find irresistible. The creamy texture of the cheesecake filling perfectly complements the crispy biscuit base, creating a harmonious blend of textures.

Perfect occasion:

These miniature cheesecakes are ideal for parties, brunches, or as an after-dinner treat. They are particularly suitable for events where guests want to enjoy a variety of desserts, or for family gatherings where individual servings are more convenient. Their elegant appearance makes them a great choice for celebrations or as a special gift to brighten up any day.

Decorating Tips:

Before serving, garnish each mini cheesecake with a small dollop of hazelnut cream or a drizzle of melted chocolate for added style. You can also top them with chopped nuts, chocolate shavings, or a light dusting of cocoa powder to enhance their visual appeal. Serving them on a decorative platter garnished with edible flowers or mint leaves can add a touch of elegance.

Ingredients:

• For the base:
  • 200 g finely crushed digestive biscuits
  • 80 g melted butter
  • 1 tablespoon of hazelnut cream
• For the filling:
  • 100 ml crème fraîche (lightly whipped)
  • 240g cream cheese (e.g. Philadelphia)
  • 2 tablespoons of hazelnut cream
  • 1 teaspoon of honey (adjust according to your sweet preference)
  • 2 tablespoons of powdered sugar (adjust if using sweetened whipped cream)

Instructions:

1. Prepare the base:
   • Mix the crushed digestive biscuits with the melted butter and the hazelnut cream.
   • Mix well and press the mixture into muffin tins to form the base.
   • Refrigerate 30 minutes to set.
2. Make the filling:
   • In a bowl, lightly whisk the crème fraîche.
   • Add the cream cheese, hazelnut cream, honey and powdered sugar to the whipped cream and mix until smooth.
3. replaces the word nice with empty assemble:
   • Spoon about two tablespoons of filling onto each cookie base in the muffin cups.
   • Smooth the top and return to the refrigerator to chill for at least three hours or until firm.
4. Serve:
   • Before serving, place a small spoonful of hazelnut cream on each mini cheesecake for decoration.

Enjoy these exquisite miniature cheesecakes, a perfect blend of convenience and luxury that are sure to delight your guests or add a special touch to your dessert repertoire!