Indulgent Biscoff White Chocolate Lava Cookies: A sweet treat bursting with flavor

Treat yourself to the ultimate dessert experience with these Indulgent Biscoff White Chocolate Lava Cookies. Each cookie is a masterpiece of soft, chewy texture filled with a melted heart of Biscoff spread, enveloped in rich white chocolate chips. The unique combination of flavors makes these cookies irresistible, offering a perfect blend of sweetness with a touch of caramel Biscoff.

Why you'll love it: These cookies are every dessert lover’s dream! They feature the beloved Biscoff flavor in two forms: a creamy spread and crunchy crumbs, creating a delicious textural contrast. The addition of white chocolate chips brings a luxurious richness that perfectly complements the spicy Biscoff. Each bite is packed with a gooey, delicious filling that makes these cookies truly special.

Perfect occasion: These cookies are ideal for festive gatherings, holiday baking, or as a special treat to brighten any day. They are perfect to share at parties or to gift to friends and family during the holiday season. Their eye-catching appearance and exquisite taste will make them a hit at any event.

Decorating Tips: replaces the word nice with empty enhance their visual appeal, drizzle melted white chocolate over the cooled cookies and sprinkle with a little extra Biscoff crumbs. For a festive touch, you can also use a small sieve to sprinkle the tops with powdered sugar, creating a beautiful contrast to the rich, golden cookies.

Ingredients:

• 226 g (1 cup) unsalted butter, softened
• 100 g (1/2 cup) granulated sugar
• 200 g (1 cup) packed brown sugar
• 2 large eggs
• 15 g (1 tbsp) vanilla extract
• 315 g (2 1/2 cups) all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon of baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon of salt
• 180 g (1 cup) white chocolate chips
• Biscoff spread (for cookie centers)
• Biscoff crumbs (to mix with the dough)

Instructions:

1. Get ready for baking:
   • Preheat your oven to 350°F (175°C) and line the baking sheets with parchment paper.
2. Mix the dough:
   • In a large bowl, beat together the butter, granulated sugar and brown sugar until light and fluffy.
   • Beat the eggs one by one, then add the vanilla extract.
3. Combination of dry ingredients:
   • In another bowl, combine flour, cornstarch, baking soda, baking powder and salt.
   • Gradually add dry ingredients to wet mixture until just combined.
4. Add chips and crumbs:
   • Add the white chocolate chips and Biscoff crumbs.
5. Creation of cookies:
   • Scoop out tablespoon-sized portions of dough, flatten them and place a dollop of Biscoff spread in the center.
   • Enclose the filling by carefully shaping the dough into a ball.
6. Pastry shop:
   • Arrange the cookie dough balls on the prepared baking sheets, spaced apart.
   • Bake for 10 to 12 minutes, until the edges are golden brown.
7. Cooling:
   • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack.

Enjoy your gourmet Biscoff White Chocolate Lava Cookies, a perfect blend of flavors and textures that will make every bite an unforgettable experience!