Irresistible heart-shaped raspberry jam donuts with sweet vanilla icing

Irresistible heart-shaped raspberry jam donuts with sweet vanilla icing

Discover the ultimate indulgence with these irresistible heart-shaped raspberry jam donuts, with a delicate and soft texture and filled with succulent raspberry jam. Each donut is handcrafted into a charming heart shape and finished with a rich, creamy vanilla glaze that perfectly complements the fruity filling. These donuts combine traditional techniques with a playful twist, making them a delicious addition to any dessert table.


Why you will love this recipe: These heart-shaped donuts are not only visually appealing but also bursting with the flavors of homemade deliciousness. The combination of soft, warm dough with the sweet-tart taste of raspberry jam and the creamy sweetness of vanilla frosting makes every bite an experience to savor. They are perfect for those who appreciate a treat that is as beautiful as it is delicious. Plus, the joy of biting into a freshly fried donut with a gooey jam center is truly unparalleled.

Perfect occasion: These donuts are perfect for special occasions like Valentine's Day, birthdays or any event where you want to spread some love and sweetness. They are also ideal for brunches, afternoon teas or as a special treat to brighten up an ordinary day. Their adorable appearance and delicious taste are sure to win hearts at any gathering.

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Decorating Tips: For an extra festive touch, sprinkle edible glitter or colorful sprinkles on the icing before it hardens. Alternatively, you can drizzle a little raspberry reduction or chocolate sauce over the glazed donuts for an extra layer of flavor and a visually striking presentation. Arrange them nicely on a tiered cake stand or on a pretty platter lined with placemats to enhance their visual appeal.


  • 2 1/4 teaspoons active dry yeast
  • 1 cup of warm milk
  • 1/4 cup granulated sugar, plus a pinch
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 4 cups all-purpose flour
  • 1/2 teaspoon of salt
  • Raspberry jam (preferably homemade)
  • Vegetable oil for frying
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  • 2 cups powdered sugar
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract


  1. Start by activating the yeast: mix the yeast with lukewarm milk and a pinch of sugar. Let it sit for 5-10 minutes until foamy.
  2. In a large bowl, combine the sugar, melted butter and egg. Add the frothy yeast mixture.
  3. Gradually add the flour and salt, kneading until the dough is smooth.
  4. Cover the dough and let it rise in a warm place until doubled in size, about 1 to 2 hours.
  5. On a floured surface, roll out the dough to about 1/2 centimeter thickness and cut out heart shapes with a cookie cutter.
  6. Pour a small amount of raspberry jam over half of the hearts. Cover each with another heart shape and press the edges to seal.
  7. Heat the oil in a deep fryer or large saucepan to 350°F (175°C).
  8. Fry the donuts until they turn golden brown, about 1 to 2 minutes per side.
  9. Drain the donuts on absorbent paper.
  10. For the frosting, whisk together the powdered sugar, milk and vanilla extract until smooth.
  11. Dip each donut into the glaze, ensuring an even coating.
  12. Let the glaze set before serving.


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