Ultimate Rich Chocolate Bundt Cake with Flaky Sea Salt: A Simple Yet Decadent Dessert

Immerse yourself in the ultimate indulgence with this rich Chocolate Bundt Cake, a dessert that is as easy to make as it is delicious. This cake combines the deep, rich flavors of chocolate pudding and cake mix with the creamy texture of sour cream and ganache. Finished with a sprinkle of flaky sea salt, it balances sweetness with a subtle salty touch, making every bite a luxurious experience.

Why you will love it

You'll love this Chocolate Bundt Cake for its deep chocolate flavor and moist, dense texture that makes every slice satisfying. Adding chocolate pudding mix not only enhances the chocolatey depth, but also ensures that the cake remains exceptionally moist. replaces the word nice with emptypped with a smooth, rich ganache that melts into the cake and a hint of flaky sea salt, this cake is a chocolate lover's dream, boasting a complexity that elevates it beyond the typical dessert.

Perfect opportunity

This Chocolate Bundt Cake is perfect for any gathering where you want to impress with minimal effort, from festive celebrations to casual coffee breaks. It's particularly suitable for events like birthdays, anniversaries or any special occasion that calls for something rich and chocolaty. Its elegant presentation, highlighted by the shiny ganache and sea salt, makes it a must-have.

Decorating Tips

For an even more stunning presentation, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to accompany the rich chocolate. Garnish with fresh berries for a pop of color and a light, tangy flavor that contrasts with the sweetness. A final dusting of powdered sugar or cocoa powder can add an extra touch of sophistication.

1. Ingredients for the cake:
   • 1 cup of water
   • 1/2 cup canola oil
   • 1/2 cup sour cream
   • 3 large eggs
   • 3.9 oz package of chocolate pudding mix
   • 13.25 oz package of chocolate cake mix
2. Ingredients for the Ganache:
   • 1-1/2 cup heavy cream
   • 10 oz package of dark chocolate chips (or milk chocolate, depending on your preference)
   • Flaky sea salt for finishing
3. Instructions:
   • Preheat the oven and prepare your Bundt pan. Mix water, canola oil, sour cream and eggs until well combined. Stir in pudding mix and cake mix until batter is smooth. Pour into the Bundt pan and bake as directed on the cake mix package. For the ganache, heat the cream until boiling, then pour it over the chocolate chips. Stir until the mixture is smooth and glossy. Pour over the cooled cake and finish with a pinch of flaky sea salt.

Savor this sumptuous dessert that promises to satisfy your sweet tooth with its rich flavors and elegant presentation!