Delicious blueberry pie with chocolate shortbread crust: a market-inspired delight

Inspired by a bountiful market find, this blueberry pie features a unique chocolate shortbread crust paired with a creamy vanilla-infused filling. Lush blueberries are enveloped in a silky sour cream mixture, creating a dessert that is as visually appealing as it is delicious.

Why you'll love this:
The combination of the tart blueberries with the rich chocolate crust provides a perfect balance of flavors. This recipe is simple and requires basic preparation that results in a sophisticated and satisfying dessert. It's a fantastic way to showcase seasonal berries in a dish that's sure to impress.

Perfect occasion:
This pie is ideal for summer get-togethers, family dinners, or as a special treat to enjoy after a casual meal. It's also perfect for picnics or potlucks, where its stunning appearance and delicious flavor combination will surely stand out.

Decorating Tips:
Before serving, sprinkle the tart with icing sugar for an extra touch of elegance. Garnish with fresh blueberries and mint leaves for color contrast and freshness. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich flavors.

Ingredients:

• For the dough:
  • 100 grams of cold butter
  • 180 grams of flour
  • 20 grams of cocoa powder
  • A pinch of salt
  • 1 egg yolk
  • 30 grams of powdered sugar
  • 40 ml of cold water

• For the creamy filling:
  • 2 eggs
  • 250 grams of sour cream
  • Vanilla extract (to taste)
  • 50-70 grams of sugar (adjust to taste)
  • Fresh blueberries

Instructions:

1. Start by preheating your oven to 175 degrees Celsius (347 degrees Fahrenheit).
2. Prepare the dough: In a bowl, mix the flour, cocoa powder, powdered sugar and salt. Stir in cold butter until mixture resembles coarse crumbs. Add the egg yolk and cold water and knead until the dough comes together. Chill the dough in the refrigerator for 30 minutes.
3. On a lightly floured surface, spread the dough onto a 23cm baking dish. Cut off the excess edges with a knife. Prick the dough with a fork, cover with parchment paper and add pie weights or dry cereal.
4. Bake the crust for 15 minutes. Remove from oven and remove weights and parchment paper.
5. Prepare the filling: Whisk together sour cream, sugar, eggs and vanilla until smooth.
6. Evenly distribute the blueberries over the prebaked crust. Pour the creamy filling over the berries.
7. Return the tart to the oven and bake for another 35 to 40 minutes, or until the filling is set and the surface is golden brown.
8. Let the pie cool before slicing.

Enjoy this delicious blueberry tart with its rich chocolate base and creamy filling, a perfect treat that combines simplicity and deliciousness!