No-Bake Heavenly Lotus Cheesecake: A Decadent Delight for Any Occasion

Experience the rich caramel flavor of this no-bake Lotus Cheesecake, a decadent dessert that combines the beloved taste of Lotus Biscoff cookies with a luxuriously creamy filling. This cheesecake requires no baking, making it a quick and easy treat to prepare. The crust is made from crushed Lotus biscuits mixed with melted butter, creating a deliciously crunchy base, while the creamy filling is whipped with mascarpone, vanilla and Lotus spread, providing a soft and tasty experience.

Why you'll love it:

This Lotus Cheesecake is a dream for anyone who loves the unique taste of Lotus Biscoff cookies. The no-cook method not only simplifies the preparation process, but also preserves the rich flavor and velvety texture of the ingredients. Each layer of this cheesecake complements the next, from the buttery biscuit base to the fluffy, cloud-shaped mascarpone filling drizzled with warm Lotus spread. It's a perfect dessert for any season, whether you're hosting a summer party, a holiday get-together, or just treating yourself!

Perfect occasion:

Perfect for celebrations, casual get-togethers, or as a luxurious treat to end a meal, this no-bake lotus cheesecake is sure to impress. Its elegant appearance and exquisite taste make it perfect for birthdays, anniversaries or any other festive occasion. It's also ideal to take to potlucks or to serve at tea parties where a sophisticated but easy-to-prepare dessert is needed.

Decorating Tips:

For a stunning presentation, pour a little warmed Lotus on top of the cheesecake just before serving. A pinch of crushed Lotus biscuits can add extra crunch and flavor. For an elegant touch, place a few dollops of whipped cream around the edge or decorate with a light dusting of cocoa powder or cinnamon.

Ingredients:

• For the dough:
  • 250g Lotus Biscoff biscuits, crushed
  • 80 g melted butter
• For the filling:
  • 400 ml cold heavy cream
  • 2 sachets of stiffening cream
  • 2 sachets of vanilla sugar
  • 1 large tablespoon of Lotus Biscoff spread
  • 500 g of mascarpone
• Trim:
  • Lotus Biscoff Spread, warmed for drizzling

Method:

1. Prepare the crust: Mix the crushed Lotus biscuits with the melted butter. Press the mixture firmly into the bottom of a springform pan to form the crust. Chill in the refrigerator to set.
2. Make the filling: In a large bowl, whisk the cold heavy cream with the cream stiffener and vanilla sugar until it begins to thicken. Add the mascarpone and Lotus spread, continuing to whisk until the mixture is smooth and holds firm peaks.
3. Assemble the cheesecake: Spread the filling evenly over the chilled crust. Smooth the top with a spatula.
4. Add the garnish: Gently warm a little Lotus spread and drizzle it over the filling.
5. Coldness: Refrigerate the cheesecake for at least 4 hours or until firm and set.
6. Serve: Once set, remove the cheesecake from the mold, cut it into slices and serve chilled.

Enjoy this succulent no-bake lotus cheesecake, a treat that is as enjoyable to prepare as it is to devour!