Strawberry shortcake: a delicious twist on a classic dessert

This Strawberry Shortcake brings the essence of summer in every slice, combining moist, moist cake with fresh strawberries and luscious whipped cream. This is a lighter, fancier version of the traditional strawberry shortcake, with layers of flavors that blend together in a symphony of sweetness.

Why you will love it

If you love the classic combination of strawberries and cream, this cake will elevate your taste experience. Fresh strawberries, enhanced with a touch of strawberry jam, create a sweet yet slightly tart topping that pairs beautifully with the rich, vanilla-scented whipped cream. The base cake is moist and buttery, serving as the perfect backdrop for the creamy and fruity toppings.

Perfect opportunity

This cake is ideal for spring and summer celebrations, such as birthdays, picnics or family reunions. It is also perfect for an elegant afternoon tea or as a special dessert after a light meal. Bright colors and fresh flavors make them a hit at any event.

Decorating Tips

For a beautiful presentation, arrange the strawberry slices in a circle on the whipped cream. You can garnish with mint leaves for a pop of color and refreshing contrast. If you're feeling creative, sprinkle with crushed cookies or drizzle some extra strawberry jam on top for added texture and flavor.

• Ingredients:
  • Cake:
    • 140 g of flour
    • 110 g of sugar
    • 1 teaspoon of baking powder
    • replaces the word nice with emptych of salt
    • 60 g of soft butter
    • 1 teaspoon of vanilla extract
    • 120 g of milk
    • 1 egg
    • 30g of oil
  • Whipped cream:
    • 200 g thick whipped cream
    • 2 tablespoons of powdered sugar
    • 1 teaspoon of vanilla extract
  • Strawberry filling:
    • 200 g sliced ​​strawberries
    • 1 teaspoon strawberry jam (brand specific if you prefer)
    • 1 teaspoon of sugar

• Instructions:
  1. Preheat your oven to 350°F (177°C). Butter an 8-inch cake pan and line it with parchment paper.
  2. In a bowl, mix the flour, sugar, baking powder and salt.
  3. Using an electric mixer, beat in the soft butter, vanilla and half the milk until well blended.
  4. Add the egg, oil and remaining milk, mixing until well combined. Be careful not to overmix.
  5. Pour the batter into the prepared pan and bake for 20 to 24 minutes, or until a toothpick inserted in the center comes out clean.
  6. While the cake is baking, combine the strawberry slices, strawberry jam and sugar in a bowl. Let this mixture sit to allow the strawberries to release their juice.
  7. After baking, let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely for about 30 minutes.
  8. For the whipped cream, beat the heavy cream, powdered sugar and vanilla until stiff peaks form.
  9. Once the cake has cooled, spread the whipped cream on top and decorate with the strawberry topping.

Enjoy this Strawberry Shortcake, a refreshing and visually stunning dessert that is sure to impress and delight your guests!