Lemon Poppy Seed Cheesecake Cookies: A delicious fusion of tangy lemon and creamy cheesecake

Embrace the vibrant flavors of Lemon Poppy Seed Cheesecake Cookies, where the classic flavor of lemon zest meets the creamy richness of cheesecake in a soft, delicious cookie. Infused with the subtle crunch of poppy seeds, these cookies offer a unique taste that is both refreshing and indulgent.

Why you'll love it: These cookies mix the refreshing tang of lemon with the comforting texture of cheesecake, making them a standout treat. The poppy seeds add a pleasant crunch, enhancing the overall experience. Perfect for those who like a twist on traditional cookie flavors, these cookies offer a nice balance of sweetness and tanginess.

Perfect occasion: Perfect for spring get-togethers, tea parties, or as a special gift to brighten your day. They are also perfect for festive occasions like Easter or Mother's Day brunch, where a light citrus dessert is appreciated.

Decorating Tips: For an extra touch of elegance, drizzle the cookies with a simple lemon glaze or dust them with powdered sugar. Garnish with a thin slice of lemon or a few extra poppy seeds before serving. Presenting them on a colorful platter or in a pretty cookie tin can make them even more appealing.

• Ingredients for cookies:
  • 110 grams of melted butter
  • 200 grams of caster sugar
  • 1 tablespoon lemon zest
  • 1 egg
  • 2 teaspoons of vanilla extract
  • 210 grams of all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon of poppy seeds
• Ingredients for the cheesecake filling:
  • 200 grams of cream cheese
  • 120 grams of heavy cream
  • 1 tablespoon agave syrup or honey
  • 75 grams of powdered sugar

• Instructions:
  1. Preheat your oven to 180°C (356°F) and line a baking tray with baking paper.
  2. In a large bowl, whisk together the melted butter, granulated sugar and lemon zest until well combined.
  3. Add the egg and vanilla extract to the sugar mixture and mix until smooth.
  4. In another bowl, sift together the flour, baking powder, baking soda and add the poppy seeds. Gradually add the dry ingredients to the wet mixture until you have a dough.
  5. For the cheesecake filling, mix cream cheese, heavy cream, agave or honey and powdered sugar until smooth and creamy.
  6. Drop tablespoons of cookie dough onto the prepared baking sheet. Slightly indent the center of each cookie and spoon a small amount of cheesecake filling into the center.
  7. Bake in preheated oven for 10 to 11 minutes or until edges are barely golden.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these Lemon Poppy Seed Cheesecake Cookies, a perfect treat that combines the zest of lemons with the creaminess of cheesecake in every bite!