Warm and Gooey Hot Chocolate Cookies: A fudgy treat filled with marshmallows and love

Treat yourself to the ultimate comforting treat with these Hot Chocolate Cookies. Soft, fudgy and irresistibly gooey, these cookies capture the essence of cozy hot chocolate in a delicious baked form. Each cookie is filled with chocolate chips and mini marshmallows, providing a fudgy experience that is both chocolaty and satisfying.

Why you'll love it:
These cookies are a chocolate lover's dream, combining the rich, deep flavors of cocoa with the sweet, fudgy goodness of marshmallows. The texture is perfectly balanced between soft and chewy, making it a delicious snack any time of the day. They're especially wonderful when warm, offering a comforting, chocolatey hug in every bite.

Perfect occasion:
Hot Chocolate Cookies are perfect for chilly evenings, holiday get-togethers, or anytime you need a little extra warmth and sweetness. They're also perfect for cooking with the kids, making movie nights more special, or making friends and family smile as a homemade gift.

Decorating Tips:
For an extra touch of indulgence, drizzle your hot chocolate cookies with melted chocolate or a pinch of sea salt after baking. Serve them with a side of whipped cream for dipping, or with your favorite hot drink for a truly warming experience.

• Ingredients:
  • 125 grams of softened salted butter
  • 120 grams of powdered sugar
  • 60 grams of brown sugar
  • 1 egg, room temperature
  • 1-2 teaspoons of vanilla extract
  • 200 grams of plain flour
  • 1 teaspoon of baking soda
  • 40 grams of cocoa powder
  • 30 grams of mini marshmallows (plus a little for garnish)
  • Chocolate chips (as many as you like!)
• Instructions:
  1. In a mixing bowl, beat together the butter, powdered sugar and brown sugar until fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. Sift in the flour, cocoa powder and baking soda, then fold until well combined.
  4. Gently fold in the chocolate chips and mini marshmallows.
  5. Using 1 to 2 heaped tablespoons of dough per cookie, form into balls and place on a lined baking sheet. Press a few extra chocolate chips onto the top of each cookie.
  6. Chill the cookie dough balls in the refrigerator for 1 to 2 hours.
  7. Preheat your oven to 160°C (320°F).
  8. Bake the cookies for 14 to 17 minutes, or until they are as soft or gooey as you prefer.
  9. Once removed from the oven, gently press additional mini marshmallows onto the top of each cookie. Return to the oven for 1 minute if you want them to melt slightly.

Enjoy these heavenly hot chocolate cookies, the perfect treat to warm your soul and delight your taste buds!