Luscious Blueberry Banana Cake with a captivating blueberry swirl: a symphony of natural flavors

This Blueberry Banana Cake combines the comforting sweetness of ripe bananas with the vibrant flavor of wild blueberries in a beautifully crafted dessert. Using a blend of all-purpose flours and almond flours, this cake offers a tender crumb that is both nourishing and delicious. The unique blueberry swirl topping not only enhances its visual appeal, but also infuses each bite with a delicious burst of blueberry flavor, making it an irresistible treat for any occasion.

Why you'll love it:

This cake is a treat for the senses! The natural sweetness of bananas and coconut sugar provides a deep caramel flavor that complements the fresh tang of blueberries. Using almond flour not only adds a subtle nutty nuance, but also makes the cake moister and richer. The swirled blueberry topping, with its vibrant color and concentrated flavor, provides a beautiful contrast to the light, fluffy texture of the cake, ensuring that each slice is as pleasing to the eye as it is to the palate.

Perfect occasion:

This Blueberry Banana Cake is perfect for a range of events, from casual breakfasts and brunches to more festive occasions like birthdays and family gatherings. It is also a great choice for afternoon tea or coffee breaks, where its refreshing fruity flavors can be fully appreciated. Plus, this cake makes a thoughtful and delicious gift, especially when presented in a decorative cake box.

Decorating Tips:

For an elegant finishing touch, dust the top of the cake with powdered sugar or a light drizzle of blueberry frosting made with blueberry juice and powdered sugar. Fresh blueberries and banana slices can also be arranged on top before serving to enhance its natural beauty and flavor. If you want to add a little crunch, a pinch of flaked almonds or crushed walnuts will do the trick.

Ingredients:

• 1/2 cup all-purpose flour
• 1 cup almond flour
• 1/2 cup coconut sugar
• 1 teaspoon of baking powder
• 2 ripe bananas
• 1/4 cup of milk
• 1/2 cup wild blueberries
• 2 eggs
• For the swirl topping:
  • 1/3 cup sugar
  • 1 tablespoon blueberry juice (extract from reheated frozen blueberries)

Instructions:

1. Preparation: Preheat your oven to 350°F (177°C) and grease a 9-inch cake pan.
2. Mix the ingredients : In a mixing bowl, first whisk together the eggs and milk. Mash the bananas and add them to the bowl. Gradually incorporate the all-purpose flour, almond flour, coconut sugar and baking powder. Gently incorporate the wild blueberries.
3. Prepare the swirl topping: In a small bowl, mix sugar and blueberry juice until smooth.
4. Assemble the cake: Pour the batter into the prepared cake pan. Pour the filling swirl onto the dough and use a knife or skewer to create a marbled effect.
5. Cook: Place the cake in the oven and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy this delicious blueberry and banana cake, where each slice demonstrates the simple pleasure of homemade baking!