Mascarpone and mixed berry cake: a simple, gluten-free treat for all occasions

Mascarpone and mixed berry cake: a simple, gluten-free treat for all occasions

This mascarpone and mixed berry cake is a wonderfully light and creamy dessert, perfect for those looking for a gluten-free option without sacrificing taste. Featuring rich mascarpone cheese and a refreshing berry filling, this cake is both easy to make and incredibly satisfying, making it a fantastic choice for any dessert lover.


Why you'll love this:

  1. Creamy texture: The mascarpone base offers a creamy, velvety texture that melts in the mouth, complemented by the slight acidity of the berries.
  2. Simple ingredients: Made with simple and healthy ingredients, this cake is easy to prepare even on short notice.
  3. Versatile for dietary needs: Gluten-free and adaptable to various dietary restrictions, it is ideal for gatherings where guests may have specific dietary needs.

Perfect occasion: This cake is perfect for celebrations such as birthdays, anniversaries or any special occasion that calls for a delicious gluten-free dessert. It is also excellent for casual gatherings, afternoon teas or as a luxurious treat after a family meal.

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Decorating Tips: replaces the word nice with emptyp the cake with a generous layer of the berry mixture for a vibrant and inviting look. Arrange the fresh berries in a decorative pattern around the edge of the cake for added elegance. A light dusting of powdered sugar just before serving can also improve its visual appeal.


  • 500 grams of mascarpone
  • 2 eggs
  • 25 grams of cornstarch
  • 100 ml heavy cream
  • 70 grams of sugar
  • Juice of half a lemon
  • Vanilla extract to taste
  • For garnish :
    • 300 grams of mixed berries (raspberries, blackberries, blueberries)
    • 1/2 cup water
    • 70 grams of powdered sugar
    • 1 tablespoon cornstarch
  • Additional berries for decoration


  1. Preheat a fan oven to 160°C (320°F). Line an 18/20 cm cake mold with previously soaked and wrung out baking paper.
  2. In a bowl, mix the eggs with the sugar and vanilla extract. Add the lemon juice and cornstarch, then stir in the mascarpone and heavy cream until the mixture is smooth and uniform.
  3. Pour the batter into the prepared cake pan and bake for 55-60 minutes. Turn off the oven and let the cake cool with the door slightly ajar, then refrigerate.
  4. For the filling, combine the berries, water, powdered sugar and cornstarch in a saucepan. Cook over medium heat for 2-3 minutes until mixture thickens to desired consistency.
  5. Once the cake has cooled, spread the berry filling over the cake and decorate with fresh berries.
  6. Store the cake in the refrigerator until ready to serve.

Enjoy this delicious mascarpone and berry cake, a perfect treat that is sure to impress with its freshness and creamy texture!

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