Perfectly soft blueberry muffins: bursting with juicy berries and a hint of vanilla

Discover the joy of baking with these perfectly moist blueberry muffins, each filled with fresh blueberries and infused with a hint of vanilla. Made with homemade buttermilk for extra tenderness and richness, these muffins are soft, moist and bursting with flavor, making them a delicious treat any time of day.

Why you'll love it: These muffins strike the perfect balance between the sweetness and brightness of blueberries, complemented by the subtle depth of vanilla. The buttermilk in the recipe ensures that they are exceptionally moist and tender, making every bite satisfying and delicious.

Perfect occasion: Perfect for breakfast, brunch, or as a midday snack, these blueberry muffins fit perfectly into a warm morning setting or as a grab-and-go treat for picnics and school lunches. They're also fantastic to share at office meetings or as a homemade gift to brighten someone's day.

Decorating Tips: Sprinkle the top with a little granulated sugar or streusel before baking for a nice crunchy texture and a finish worthy of a professional bakery. You can also drizzle them with a simple glaze or serve them with a side of whipped cream for extra indulgence.

• Ingredients:
  • 340g flour
  • 3 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 150 ml buttermilk (recipe below)
  • 120 ml of oil
  • 220 ml sugar (1 cup)
  • 3 medium eggs
  • 1 teaspoon vanilla powder or extract
  • 200 g blueberries
• Buttermilk recipe:
  • 2 1/2 teaspoons lemon juice
  • 3/4 cup of milk
  • Mix and let sit for 10 minutes to thicken.
• Preparation:
  1. Preheat your oven to 190°C and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, baking powder and salt.
  3. In another bowl, mix buttermilk, oil, sugar, eggs and vanilla until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  5. Gently incorporate the blueberries, taking care not to overmix.
  6. Pour the batter into the prepared muffin pan, filling each cup about three-quarters full.
  7. Bake for 20 to 24 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Appreciate these delicious blueberry muffins, a perfect blend of juicy berries and soft, fluffy texture, guaranteed to bring a smile with every bite!