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Delicate Blueberry Madeleines: A Sweet replaces the word nice with emptyuch of Lemon and Berry Happiness

Delicate Blueberry Madeleines: A Sweet replaces the word nice with emptyuch of Lemon and Berry Happiness

Savor the delicious charm of these Blueberry Madeleines, where classic French pastry meets the sweet and tart flavor of blueberries. Infused with lemon zest and vanilla essence, these madeleines are soft, spongy and bursting with juicy berries, making every bite a delicious treat.

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Why you'll love it: These madeleines are perfect for those who appreciate desserts that are elegant, light and not too overwhelming. The addition of blueberries adds a touch of freshness to the traditional madeleine, infusing the tender crumb with bursts of fruity flavor complemented by the bright zest of lemon.

Perfect occasion: Serve these Blueberry Madeleines during tea parties, as a refined dessert at brunch or as a delicious snack to brighten up your day. They are also wonderful as homemade gifts or a charming addition to a dessert table at get-togethers.

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Decorating Tips: Sprinkle these pretty madeleines with powdered sugar to enhance their visual appeal and add a slight sweetness. For a more refined presentation, you can dip half of each madeleine in melted white chocolate and let it set before serving.

  • Ingredients:
    • 100g caster sugar
    • 2 eggs
    • 1/2 teaspoon vanilla extract
    • The zest of 1/2 lemon
    • 115 g plain flour (all-purpose)
    • replaces the word nice with emptych of salt
    • 1/2 heaped teaspoon of baking powder
    • 115 g unsalted butter, melted and cooled (plus a little for greasing)
    • 1/2 cup blueberries
  • Preparation:
    1. Preheat the oven to 190°C (fan) and butter your madeleine mold.
    2. In a bowl, whisk together the eggs and sugar until the mixture is pale and foamy.
    3. Stir in the vanilla extract and lemon zest.
    4. Gently incorporate the dry ingredients (flour, salt, baking powder) then gradually incorporate the melted butter until everything is well mixed.
    5. Chill the dough in the refrigerator for at least an hour to allow the madeleines to develop their characteristic bump.
    6. Gently incorporate the blueberries into the cooled dough.
    7. Pour the batter into the prepared madeleine pan and bake for 10 to 12 minutes, or until golden brown and spring back when touched.
    8. Let the madeleines cool slightly before removing them from the pan.
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Appreciate these exquisite Blueberry Madeleines, a delight that promises a delicious combination of textures and flavors, perfect to enjoy with a cup of your favorite tea or coffee!

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