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Ultimate Chocolate Chip Cookies with Brown Butter and Sea Salt Flakes: A Decadent Treat

Ultimate Chocolate Chip Cookies with Brown Butter and Sea Salt Flakes: A Decadent Treat

Up your cookie game with these ultimate chocolate chip cookies, featuring browned butter for a deep, nutty flavor and sea salt flakes for a delicious contrast. Each cookie is loaded with dark chocolate chunks, ensuring a rich, satisfying taste in every bite. These aren't just any cookies; they're an indulgent take on the classic favorite.

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Why you'll love it: The combination of browned butter and sea salt adds a sophisticated touch to the traditional chocolate chip cookie, significantly enhancing its flavor profile. Sea salt flakes not only accentuate the sweetness, but also balance the richness of the dark chocolate, creating a complex flavor that is irresistibly delicious.

Perfect occasion: These cookies are perfect for any occasion, whether it's a casual get-together, a special celebration, or a comforting treat for yourself. They're also great for gift giving, as they add a touch of elegance to the classic homemade cookie.

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Decorating Tips: Before baking, sprinkle a few flakes of sea salt on each cookie for a nice look and burst of flavor. After baking, you can drizzle them with more melted caramel or dark chocolate for an extra layer of decadence.

  • Ingredients:
    • 115 g of browned and cooled butter
    • 150 g brown sugar
    • 100g caster sugar
    • 1 egg
    • 1/2 teaspoon vanilla extract
    • 180 g plain flour
    • 1/2 teaspoon baking soda
    • 150g dark chocolate cut into pieces
    • Sea salt flakes (optional)
  • Preparation:
    1. Preheat your oven to 180°C and line a baking tray with baking paper.
    2. In a large bowl, mix the browned butter, brown sugar and granulated sugar until well combined.
    3. Beat in egg and vanilla extract until smooth.
    4. Sift in the flour and baking soda, mixing until well combined.
    5. Add the dark chocolate pieces.
    6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    7. Optionally, sprinkle each dough ball with sea salt flakes before baking.
    8. Bake for 12 to 15 minutes, or until the edges are golden brown but the center is still soft.
    9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Appreciate these luxurious chocolate chip cookies, a perfect blend of sweet and savory, that will delight everyone who tastes them!

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