Delicious poppy seed cake with succulent chocolate frosting: a timeless recipe for special occasions

Delicious poppy seed cake with succulent chocolate frosting: a timeless recipe for special occasions

Indulge in the rich flavors of this delicious poppy seed cake, topped with a luscious chocolate frosting. This recipe combines the earthy, nutty essence of poppy seeds with the creamy sweetness of chocolate, creating a sumptuous dessert that is both comforting and elegant. With its soft and tender crumb, this cake is perfect for those who appreciate a subtle blend of textures and flavors, making each bite a delicious experience.


Why you'll love it: The appeal of this poppy seed cake lies in its unique combination of ingredients and textures. The poppy seeds not only give the cake their distinct flavor, but also add a pleasant crunch that contrasts beautifully with the sweetness of the cake. The chocolate frosting adds a rich, velvety layer that complements the smooth sweetness of the base. Easy to prepare yet impressive in taste and appearance, this cake is ideal for anyone looking to create a memorable dessert experience.

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Perfect occasion: This cake is a great choice for a variety of gatherings and celebrations. Whether you're hosting a birthday party, anniversary, or casual family gathering, this poppy seed cake will shine as the centerpiece of your dessert table. It is also suitable for holiday celebrations or as a special gift to brighten up an ordinary day.

Decorating Tips: replaces the word nice with empty enhance the presentation of this cake, consider topping the chocolate frosting with a sprinkle of crushed poppy seeds or a light dusting of powdered sugar. For a more colorful presentation, you can add some edible flowers or fresh berries on top. Serving each slice with a dollop of whipped cream or a scoop of vanilla ice cream can also elevate the overall dessert experience.


  • 3 eggs
  • 200 grams of sugar
  • 100 ml of oil
  • 150 grams of poppy seeds
  • 150 grams of cake flour
  • 150 ml of milk
  • Half a teaspoon of baking powder

For the icing:

  • 100 grams of cooking chocolate
  • 80 grams of butter


  1. Prepare the cake: Preheat your oven to 170°C (338°F). In a mixing bowl, combine eggs and sugar, beating until light and fluffy. Gradually add the oil while continuing to mix.
  2. Mix the dry ingredients: In another bowl, mix together the poppy seeds, cake flour and baking powder.
  3. Combine the mixtures: Alternately add the dry ingredients and milk to the egg mixture, starting and ending with the dry ingredients. Mix until everything is well combined.
  4. Cook: Pour the batter into a greased cake pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  5. Prepare the frosting: Melt the chocolate and butter in a saucepan over low heat, stirring until smooth.
  6. Finish the cake: Once the cake has cooled, pour the chocolate frosting on top, spreading it evenly.
  7. Serve: Let the frosting set before slicing and serving the cake.

Enjoy this delicious poppy seed cake, where rich flavors and textures come together to create a truly luxurious dessert.

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