Sumptuous chocolate cake with a touch of raspberry: a decadent treat for any occasion

Get ready to enjoy this deliciously moist chocolate cake, infused with rich cocoa and adorned with the tartness of freeze-dried raspberries for an exquisite flavor combination. This cake balances the deep, intense notes of chocolate with the bright, fruity spiciness of raspberries, making each slice a delicious treat.

Why you'll love it: This chocolate cake is a dream come true for those who love their desserts rich and satisfying. The addition of freeze-dried raspberries not only introduces a unique texture and flavor contrast, but also enhances the chocolate with its natural acidity. This is a perfect cake for those who appreciate a sophisticated twist on classic flavors.

Perfect occasion: This cake is ideal for celebrations such as birthdays, anniversaries or any other festive gathering. It also makes an elegant dessert at dinner parties or a comforting treat to enjoy on a cozy evening. It's versatile enough to be dressed up for special occasions or enjoyed simply with a dusting of powdered sugar.

Decorating Tips: Decorate the top of the cake with a sprinkle of powdered sugar and additional freeze-dried raspberries for a visually appealing finish. Consider drizzling the cake with a simple chocolate ganache or raspberry coulis to enhance it further, making it not only delicious but also a feast for the eyes.

• Ingredients:
  • 4 eggs, room temperature
  • 1 cup of sugar
  • 1 cup of oil
  • 1 cup of milk
  • 3 cups all-purpose flour
  • 10g baking powder
  • 10g vanilla powder or equivalent vanilla extract
  • 3 tablespoons of cocoa powder
  • Freeze-dried raspberries for decoration
• Preparation:
  1. Preheat your oven to 175°C and butter a cake mold.
  2. In a large bowl, whisk together the eggs and sugar until the mixture is pale and foamy.
  3. Gradually add the oil and milk until well combined.
  4. Sift together the flour, baking powder and cocoa powder. Gradually add to wet ingredients, mixing until well combined.
  5. Add the vanilla.
  6. Pour the batter into the prepared cake pan.
  7. Bake in preheated oven for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
  8. Let the cake cool before garnishing with freeze-dried raspberries.

Appreciate this decadent chocolate cake, enhanced with the delicious tartness of raspberries, perfect for any occasion that calls for a special and delicious dessert!