Quick and Easy Molten Lava Cake: A Rich Chocolate Delight

Quick and Easy Molten Lava Cake: A Rich Chocolate Delight

Dive into the gooey goodness of this quick and easy Molten Lava Cake, the perfect dessert for chocolate lovers. This recipe is simple and allows you to prepare a decadent treat in just minutes using common ingredients likely already in your pantry. The cake features a warm, fluid chocolate center that perfectly complements the slightly firmer exterior, making each bite a rich and satisfying experience.


Why you'll love it: If you love chocolate, this molten lava cake is sure to please with its intense chocolate flavor and luxurious molten core. It's the perfect quick fix for sudden chocolate cravings and is impressive enough to serve at meetings or after a romantic dinner. The simplicity of preparation means you can enjoy this indulgent dessert without much preparation time or effort.

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Perfect occasion: Molten Lava Cake is fantastic for almost any occasion. This is a wonderful treat for date nights, dinner parties, or when you need a quick dessert that will impress your guests. Its elegant presentation and delicious taste make it a great choice for celebrating special moments or anytime you want to treat yourself to a little chocolate luxury.

Decorating Tips: For an extra touch of elegance, dust the cakes with powdered sugar or cocoa powder before serving. You can also top with some fresh berries or a dollop of whipped cream to add a fresh contrast to the rich chocolate. Serving it with a scoop of vanilla ice cream is also a popular choice, as the cold ice cream contrasts beautifully with the warm, melted center.

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  • 220g of chocolate
  • 250g butter
  • 4 eggs
  • A pinch of salt
  • 90g of sugar
  • 120g sifted flour


  1. Start by melting the butter and chocolate in the microwave and letting them cool slightly.
  2. In another bowl, whisk together the eggs, salt and sugar until well combined.
  3. Mix the cooled chocolate and butter into the egg mixture.
  4. Gently fold in the sifted flour until the mixture is smooth.
  5. Pour the batter into cupcake liners or ramekins, filling them to the top.
  6. Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) for 7 to 8 minutes. The center should be melted and the edges set.
  7. Savor the hot cakes fresh from the oven for the best fondue experience.
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Treat yourself to these delicious molten lava cakes that combine ease of preparation and luxurious chocolate richness!

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