Quick and Easy Semolina Squares with Coconut and White Chocolate: A Delicious No-Bake Dessert
Indulge in the delicious simplicity of these quick and easy coconut and white chocolate semolina squares. This no-bake dessert combines the comforting texture of semolina with the luxurious sweetness of white chocolate, all coated in a luscious coconut coating. Perfect for those looking for a delicious treat without spending hours in the kitchen, these squares are not only easy to prepare, but also versatile enough to accommodate dietary preferences, like using soy milk for a fasting-friendly version .
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Why you'll love it: These semolina squares are a perfect blend of texture and flavor. The creamy richness of semolina pudding, enhanced by melting white chocolate, provides a base that is both simple and decadent. The coconut coating adds a delicious crunch and tropical touch, making every bite a pleasure. This recipe is ideal for anyone looking for a quick dessert solution without compromising on taste or quality.
Perfect occasion: These semolina squares are excellent for various occasions. They're perfect as a quick dessert for family dinners, a treat at festive gatherings, or even a casual snack during the day. Plus, their easy preparation makes them ideal for last-minute guests or when you need a simple but satisfying dessert to round out a meal. The option to use soy milk also makes them suitable for fasting periods or those who prefer dairy-free alternatives.
Decorating Tips: For an extra touch of elegance, sprinkle the coconut-covered squares with a little edible glitter or drizzle with melted chocolate before serving. If you're feeling adventurous, mix in some colored coconut sugar for a festive look. Serve these squares on a decorative plate or cake stand to enhance their visual appeal and make them even more inviting.
Ingredients:
- 1 liter of milk
- 100g of sugar
- 180g of semolina
- 100g white chocolate
- 1 sachet of vanilla sugar
- Desiccated coconut for coating
Instructions:
- In a saucepan, mix the milk, semolina, sugar and vanilla sugar. Cook over medium heat, stirring constantly, until the mixture thickens.
- Once the semolina mixture is thick and hot, add the broken white chocolate pieces. Stir continuously until the chocolate is completely melted and incorporated.
- Rinse a small baking sheet with cold water (do not dry it), then pour the semolina mixture into the sheet. Smooth the top with a spatula.
- Refrigerate for a few hours until the mixture is firm and set.
- Once set, cut the semolina into squares. Roll each square in desiccated coconut to coat well.
- Serve the squares as is or with a sauce of your choice for an extra layer of flavor.
Enjoy this flavorful and effortless semolina treat that is sure to satisfy your sweet cravings in no time!