Quick and Easy Semolina Squares with Coconut and White Chocolate: A Delicious No-Bake Dessert

Quick and Easy Semolina Squares with Coconut and White Chocolate: A Delicious No-Bake Dessert

Indulge in the delicious simplicity of these quick and easy coconut and white chocolate semolina squares. This no-bake dessert combines the comforting texture of semolina with the luxurious sweetness of white chocolate, all coated in a luscious coconut coating. Perfect for those looking for a delicious treat without spending hours in the kitchen, these squares are not only easy to prepare, but also versatile enough to accommodate dietary preferences, like using soy milk for a fasting-friendly version .


Why you'll love it: These semolina squares are a perfect blend of texture and flavor. The creamy richness of semolina pudding, enhanced by melting white chocolate, provides a base that is both simple and decadent. The coconut coating adds a delicious crunch and tropical touch, making every bite a pleasure. This recipe is ideal for anyone looking for a quick dessert solution without compromising on taste or quality.

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Perfect occasion: These semolina squares are excellent for various occasions. They're perfect as a quick dessert for family dinners, a treat at festive gatherings, or even a casual snack during the day. Plus, their easy preparation makes them ideal for last-minute guests or when you need a simple but satisfying dessert to round out a meal. The option to use soy milk also makes them suitable for fasting periods or those who prefer dairy-free alternatives.

Decorating Tips: For an extra touch of elegance, sprinkle the coconut-covered squares with a little edible glitter or drizzle with melted chocolate before serving. If you're feeling adventurous, mix in some colored coconut sugar for a festive look. Serve these squares on a decorative plate or cake stand to enhance their visual appeal and make them even more inviting.

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  • 1 liter of milk
  • 100g of sugar
  • 180g of semolina
  • 100g white chocolate
  • 1 sachet of vanilla sugar
  • Desiccated coconut for coating


  1. In a saucepan, mix the milk, semolina, sugar and vanilla sugar. Cook over medium heat, stirring constantly, until the mixture thickens.
  2. Once the semolina mixture is thick and hot, add the broken white chocolate pieces. Stir continuously until the chocolate is completely melted and incorporated.
  3. Rinse a small baking sheet with cold water (do not dry it), then pour the semolina mixture into the sheet. Smooth the top with a spatula.
  4. Refrigerate for a few hours until the mixture is firm and set.
  5. Once set, cut the semolina into squares. Roll each square in desiccated coconut to coat well.
  6. Serve the squares as is or with a sauce of your choice for an extra layer of flavor.

Enjoy this flavorful and effortless semolina treat that is sure to satisfy your sweet cravings in no time!

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