Strawberry and white chocolate tart: a sumptuous no-bake dessert

This strawberry and white chocolate tart combines the richness of white chocolate with the freshness of strawberries for a delectably elegant dessert. Featuring a crunchy biscuit base and silky white chocolate cream, topped with beautifully arranged fresh strawberries, this tart is as visually appealing as it is delicious. It's a no-bake recipe, making it perfect for hot weather or when you want a stunning dessert without the heat of the oven.

Why you'll love it: The combination of velvety white chocolate and vibrant strawberries not only creates a harmonious flavor profile, but also provides a delicious textural contrast. The buttery cookie base provides a satisfying crunch that complements the creamy filling and juicy freshness of the strawberries. This tart is a great choice for anyone looking for a dessert that is both refreshing and indulgent.

Perfect occasion: Perfect for spring and summer gatherings, this tart is a wonderful addition to brunches, garden parties or any festive occasion. It is also perfect for celebrations like Mother's Day, birthdays or anniversaries. The elegant presentation makes it suitable for more formal events, providing a beautiful centerpiece that is sure to impress your guests.

Decorating Tips: replaces the word nice with empty enhance the visual appeal of the tart, arrange the strawberries in a neat pattern on the white chocolate layer. You can add a shiny finish by brushing the strawberries with a simple glaze or melted jelly. For an extra touch of style, sprinkle with edible gold dust or drizzle dark chocolate on top. Garnishing with mint leaves can add a pop of color and a fresh aroma.

Ingredients:

• For the base:
  • 300 g ground biscuits
  • 120 g melted butter
  • 120 ml of milk
• For the filling:
  • 400 g of white chocolate
  • 130 ml thick cream (liquid)
  • 60g butter

• For garnish :
  • 200-250 g fresh strawberries (whole or halved, depending on size)

Instructions:

1. Prepare the base: Mix the ground biscuits, melted butter and milk until well combined. Press the mixture firmly into the bottom and up the sides of a tart pan. Refrigerate to set while preparing the filling.
2. Prepare the filling: Cut the white chocolate into small pieces. Gently heat the heavy cream and butter in a saucepan or in the microwave until hot but not boiling. Add the chocolate and stir until melted and smooth.
3. Assemble the pie: Arrange the strawberries on the cooled biscuit base. Pour the melted white chocolate mixture over the strawberries, making sure it fills the spaces between them.
4. Coldness: Refrigerate the tart until the chocolate sets, ideally several hours or overnight.
5. Serve: Once set, remove the tart from the refrigerator and if desired, add additional decorations or strawberry frosting before serving.

Enjoy this luxurious strawberry and white chocolate tart, a perfect treat that combines simplicity and elegance!