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Coconut and raspberry delight: a quick and delicious dessert for any occasion

Coconut and raspberry delight: a quick and delicious dessert for any occasion

Discover the luxurious taste of Coconut and Raspberry Delight, a dessert that combines the creamy texture of a custard-like base with the tangy zest of fresh raspberries, all encased in a luxurious coconut coating. Prepared in less than an hour, this dessert seduces not only with its elegant presentation but also with its delicious combination of flavors. It's a perfect blend of tropical coconut notes and bright raspberry notes, creating a harmonious balance that is sure to please any palate.

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Why you'll love it: This dessert is a real delight for those who appreciate the mixture of textures and flavors. The creamy base provides a smooth backdrop that contrasts beautifully with the tart raspberries, while the coconut coating adds a crunchy tropical finish that enhances the overall experience. Easy to prepare and visually appealing, this dessert is perfect for impressing guests or treating yourself to a luxurious treat at home.

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Perfect occasion: The coconut and raspberry treat is ideal for gatherings, celebrations or as a special treat during the warmer months. It's versatile enough for formal dinners but simple enough for casual entertaining. Whether it's a family gathering, a festive brunch or a romantic dinner, this dessert adds a touch of elegance and flavor to any table.

Decorating Tips: For an extra touch of elegance, garnish the dessert with fresh raspberry halves and mint leaves before serving. You can also sprinkle additional coconut flakes to enhance its visual appeal and texture. replaces the word nice with empty make it even more delicious, pour a light raspberry sauce or melted white chocolate over it.

  • Ingredients:
    • 1.5 liters of milk
    • 100g of sugar
    • 50g cornstarch
    • 180g flour
    • Vanilla sugar
    • 100g butter
    • 250 g desiccated coconut
    • 170g raspberries
    • 120g of sugar
    • 3 teaspoons cornstarch (mixed with a little water)
  • Preparation:
    1. Mix 500 ml of milk with the cornstarch, sugar and flour until smooth. Boil the rest of the milk and add the mixture, stirring continuously until thickened. Stir in butter until melted. Let cool.
    2. For the raspberry filling, cook the raspberries with the sugar until they soften. Add diluted cornstarch and stir until thickened. Cool this mixture.
    3. Butter a baking sheet and sprinkle with coconut. Pour the cooled cream mixture over it, then add the raspberry layer. Chill in the refrigerator until set.
    4. Cut into rectangles, roll them and sprinkle with coconut.
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Enjoy this coconut and raspberry treat, a simple yet sophisticated dessert perfect for any occasion!

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