Luxuriously Rich White Chocolate Cheesecake: A Dream Dessert for Any Occasion

This luxuriously rich white chocolate cheesecake is a decadent treat that combines soft, velvety textures with the rich sweetness of white chocolate. Its creamy filling rests on a buttery and crumbly base, making each bite a perfect harmony of flavors and textures.

Why you will love this recipe:

• Decadent white chocolate: Melts into the filling for irresistible richness.
• Creamy and smooth: A mixture of cottage cheese and Greek yogurt creates a texture that is both firm and creamy.
• Elegant and simple: Despite its luxurious taste, this cheesecake is simple to prepare.
• Perfect for cooling off: Best served chilled, providing a refreshing treat.

Perfect occasion: This cheesecake is ideal for celebrations, such as birthdays, anniversaries or any other festive gathering. It's also a great choice for a snack or as a special weekend treat.

Decorating Tips:

• Garnish with white chocolate shavings or shavings for an extra touch of elegance.
• Decorate with fresh berries like raspberries or strawberries for a pop of color and a tangy touch.

Recipe:

• Ingredients:
  • For the dough:
    • 300g flour
    • 200 g soft butter
    • 100g of sugar
  • For the filling:
    • 500 g of low-fat white cheese
    • 500 g of cottage cheese (20% fat)
    • 600 g of Greek yogurt
    • 150 g) sugar
    • 1 package vanilla pudding mix
    • 2 packets of vanilla sugar
    • 2 eggs
    • 200 g fresh cream
    • 250g melted white chocolate

Method:

1. Preheat the oven to 160°C fan-assisted (180°C conventional).
2. For the dough: Knead together the flour, butter and sugar. Press this mixture into a 26cm springform pan, forming a high edge on the sides.
3. For the filling: Mix all filling ingredients until smooth and pour over prepared crust.
4. Bake for about an hour. Once finished, let the cheesecake cool in the oven with the door slightly open to prevent it from cracking.

Appreciate!