Decadent Tres Leches Cake with Homemade Caramel Sauce

Indulge in the luxurious sweetness of this decadent Tres Leches Cake, a tender and moist dessert soaked in a trio of milks and topped with velvety whipped cream and a rich homemade caramel sauce. This cake is a symphony of flavors and textures, featuring a light and airy sponge cake that perfectly absorbs the sweet milk mixture, complemented by the creaminess of the whipped cream and deep, golden caramel. It's a celebration of contrasts: the simplicity of the cake against the complexity of the caramel and the sweetness of the sponge balanced by the richness of the filling.

Why you'll love it:

This Tres Leches Cake stands out for its exquisite balance of moistness and flavor. The process of dipping the sponge cake in the milk mixture ensures that every bite is divinely creamy, while the homemade caramel sauce adds a layer of sophistication and depth that factory-made versions simply can't match. It's a dessert that's both comforting and elegant, making it perfect for any occasion that calls for something special.

Perfect occasion:

This cake is a versatile choice for celebrations, whether it's birthdays, holidays or family reunions. It's also a great dessert option for dinner parties, where its stunning presentation and sumptuous taste can really shine. Whether served at a casual gathering or a formal event, this Tres Leches Cake with Caramel Sauce is sure to impress.

For the cake:

• 1½ cups all-purpose flour
• 1 teaspoon of pure vanilla extract
• 6 large eggs
• 1 cup granulated sugar

For soaking:

• 1 can of sweetened condensed milk (14 oz)
• 1 can of evaporated milk (12 oz)
• 1½ cups whole milk

For the whipped cream:

• 2 cups heavy whipped cream
• 2 tablespoons of powdered sugar

For the caramel sauce:

• 1 cup granulated sugar
• 3 tablespoons butter, room temperature
• 1 cup heavy whipped cream

Decoration:

• 1/4 cup whipped cream mixed with 2 tablespoons whole milk for piping

Instructions:

1. Prepare the cake: Whisk the sugar and eggs until foamy, gently fold in the sifted flour and vanilla and bake in the prepared tin until golden brown. Let cool slightly, then prick and soak with the milk mixture. Coldness.
2. Whip the cream: Beat the heavy cream with the powdered sugar until soft peaks. Spread most of it over the cooled cake, reserving a little for decoration.
3. Prepare the caramel sauce: Gently melt the sugar, then incorporate the butter and cream to obtain a smooth caramel. Allow to cool before filling the cake.
4. Decorate: Use the reserved whipped cream to create decorative designs on the caramel. Refrigerate before serving so the flavors blend beautifully.

Enjoy this decadent Tres Leches Cake with Homemade Caramel Sauce, a dessert that promises not only a treat for the taste buds but also a feast for the eyes.