Ultimate Red Velvet Cookies Inspired by New York: A Decadent Fusion of Chocolate and Velvet

Savor the exquisite taste of these New York-inspired Red Velvet Cookies, a delicious treat that combines the classic richness of red velvet with the hearty goodness of blended chocolate morsels. Each cookie is designed to deliver a vibrant red hue and a soft, chewy texture, making them a visually striking and irresistibly tasty choice for cookie lovers.

Why you'll love it: These cookies feature a unique blend of light and dark chocolate pieces in a velvety red cookie base, delivering an exciting texture and rich flavor profile. The hint of cocoa balances perfectly with the sweetness, while the vibrant red coloring makes these cookies a feast for the eyes as well as the palate.

Perfect occasion: These cookies are perfect for festive occasions, holiday get-togethers, or as a special treat during Valentine's Day celebrations. They are also ideal for gifting, making any recipient feel truly special with their captivating appearance and decadent taste.

Decorating Tips: replaces the word nice with empty enhance their visual appeal, consider sprinkling the cooled cookies with a light pinch of powdered sugar or drizzling them with white chocolate. This not only adds to their beauty, but complements the chocolatey richness wonderfully.

Ingredients:

• 125g of unsalted butter
• 100g light brown sugar
• 75g caster sugar
• 1 medium egg or suitable egg substitute
• 1 teaspoon of vanilla extract
• 1 teaspoon red food coloring
• 265 g all-purpose flour
• 15g cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 300 g assorted chocolate pieces (white and milk chocolate recommended)

Instructions:

1. In a mixing bowl, beat together the butter, light brown sugar and granulated sugar until smooth and fluffy.
2. Stir in egg or egg substitute, red food coloring and vanilla extract until well combined.
3. Gradually add the flour, cocoa powder, baking powder, baking soda, and sea salt, mixing until a cohesive cookie dough forms.
4. Stir in the chocolate pieces until they are evenly distributed throughout the batter.
5. Divide the dough into seven or eight equal portions, rolling each into a ball.
6. Chill the dough balls by placing them in the freezer for at least 30 minutes or in the refrigerator for about an hour.
7. Preheat your oven to 370°F (200°C or 180°C for fan ovens) and line a baking sheet with parchment paper.
8. Arrange the refrigerated dough balls on the prepared baking sheet, spacing them well apart.
9. Bake for 12 to 14 minutes. The cookies should be soft; do not flatten them before cooking.
10. Let the cookies cool on the baking sheet for at least 30 minutes to finish their internal baking process.

Enjoy these luxurious New York-inspired Red Velvet Cookies, a decadent treat that promises to be as impressive in taste as it looks!