Delicious Camilla cake: a simple, quick and delicious delicacy with carrots and almonds

Delicious Camilla cake: a simple, quick and delicious delicacy with carrots and almonds

Savor the irresistible charm of our delicious Camilla Cake, a light and moist carrot cake that combines the earthy sweetness of carrots with the nutty richness of almonds. This cake is wonderfully simple to make and adds a delicious touch through the use of both starch and flour, ensuring a moist texture that is perfectly complemented by the crunch of the almonds. Easy to make and even easier to love, this cake is a splendid treat for any carrot cake lover.


Why you'll love it: There are so many reasons to love this Camilla cake. It's incredibly moist, thanks to the carrots, and the almonds provide a satisfying crunch that contrasts beautifully with the softness of the cake. The simplicity of the ingredients lets the natural flavors shine through, making it a healthy choice for those who enjoy a less processed sweet treat. Plus, it's quick to prepare, making it an ideal recipe for busy bakers looking for a reliable and delicious dessert.

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Perfect occasion: This Camilla cake is versatile enough for a variety of occasions. It's perfect for afternoon tea, a casual brunch, or a sweet end to a family meal. It's also a great choice for school functions, potlucks, or as a thoughtful homemade gift for friends and neighbors. The wholesome ingredients and delicious taste make it ideal for gatherings where a lighter, less indulgent dessert is desired.

Decorating Tips: For a simple but elegant finish, dust the top of the cake with powdered sugar or a light frosting. For a more decorative touch, garnish with a pinch of chopped almonds and a few thin strips or zest of carrots for added color and texture. If you're serving for a special occasion, consider a cream cheese frosting that pairs wonderfully with the almond and carrot flavors.

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  • 2 eggs
  • 100 grams of sugar
  • 100 grams of starch
  • 50 grams of flour
  • 1 sachet of baking powder
  • 50 grams of finely chopped almonds
  • 250 grams of grated carrots


  1. Prepare: Preheat your oven to 180°C (356°F). Butter and flour a cake mold.
  2. Mix the dry ingredients: In a mixing bowl, combine the starch, flour and baking powder.
  3. Whisk the wet ingredients: In another bowl, beat the eggs and sugar until frothy. Add the grated carrots.
  4. Combine: Gradually add the dry ingredients to the carrot mixture, mixing until well combined. Add the chopped almonds.
  5. Cook: Pour the batter into the prepared pan. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool and serve: Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Optionally, sprinkle with powdered sugar or decorate as desired before serving.


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