Divine dark chocolate cookies: a must-have recipe for chocolate lovers

Rediscover the joy of baking with these Divine Dark Chocolate Biscuits, a recipe so delicious it demands repetition. Made with high-quality dark chocolate and a blend of sugars, these cookies deliver deep flavor and the perfect chewy texture. Adding a pinch of salt enhances the rich chocolate, creating an exquisite balance of sweet and savory elements that makes every bite unforgettable.

Why you'll love it: These cookies are a chocolate lover's dream, featuring the robust intensity of 72% dark chocolate, which delivers a rich, sophisticated taste. The combination of granulated sugar and muscovado sugar adds a complex sweetness with hints of molasses, enhancing the overall flavor profile and contributing to the perfect texture of the cookies. This recipe is ideal for those who appreciate the nuanced play of flavors that only high-quality ingredients can provide.

Perfect occasion: These dark chocolate cookies are perfect for any occasion where indulgence is welcome. Serve them at casual gatherings, gift them during the holidays, or keep them on hand for a luxurious treat with your afternoon coffee. They are especially suitable for elegant dinner parties as a simple yet decadent dessert option that guests will love.

Decorating Tips: For an extra touch of elegance, consider drizzling the cookies with melted white chocolate once cooled. This not only enhances their visual appeal but also adds a creamy contrast to the dark chocolate. You can also sprinkle them with sea salt flakes before baking to intensify the chocolate flavor and add a crunchy texture.

Ingredients:

• 70g butter
• 260 g dark chocolate (72% cocoa)
• A pinch of salt
• 2 eggs
• 60 g caster sugar
• 60 g muscovado sugar
• 60 g all-purpose flour
• 3 g of baking powder

Instructions:

1. Melt the chocolate mixture:
   • In a double boiler, melt the chocolate, butter and a pinch of salt together, stirring until smooth. Let cool slightly.

2. Whisk the eggs and sugar:
   • In a bowl, beat the eggs with the granulated sugar and muscovado sugar until the mixture is light and fluffy. Using muscovado sugar is crucial because it helps prevent the cookies from spreading too much.
3. Mix the ingredients :
   • Gradually add the melted chocolate to the egg mixture. Once incorporated, sift in the flour and baking powder and mix gently.
4. Cook:
   • Drop spoonfuls of the mixture (about one and a half tablespoons each) onto a baking sheet lined with parchment paper.
   • Bake in a preheated oven at 180°C (356°F) for 13 minutes, until the edges are set but the center remains soft.
5. Cool and serve:
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these divine dark chocolate cookies, where each ingredient is carefully chosen to deliver a deeply satisfying chocolate experience.