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Crinkled chocolate biscuits: a rich and melting delight

Crinkled chocolate biscuits: a rich and melting delight

Bite into the rich decadence of these chocolate crinkle cookies, whose fudgy centers are enveloped by a crunchy powdered sugar crust. These cookies are a perfect mix of textures, with a crackly exterior that gives way to a soft, chocolatey interior.

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Why you'll love it: Chocolate crinkle cookies are a must-have for chocolate lovers. They are not only visually appealing with their distinctive cracked surfaces, but also deliver a deeply satisfying chocolate flavor. These cookies are soft and chewy, with a fudgy quality that makes them irresistible.

Perfect occasion: These cookies are ideal for festive occasions, cookie exchanges and Christmas gifts. They're also perfect as a comforting treat to enjoy with a cup of coffee or milk, or to pack in lunch boxes for a delicious midday snack.

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Decorating Tips: The powdered sugar coating not only adds a sweet finish, but also enhances the visual appeal, creating beautiful contrasts as the cookies crunch. For an extra touch of luxury, you can mix a little cinnamon or cocoa powder into the powdered sugar before coating the cookies.

Ingredients:

  • 100g unsweetened cocoa powder
  • 290g of sugar
  • 240 g all-purpose flour
  • 120 ml of vegetable oil
  • 4 eggs
  • A hint of vanilla extract
  • A pinch of baking soda
  • Powdered sugar, to coat

Instructions:

  1. In a large mixing bowl, combine the oil, sugar, and cocoa powder until completely integrated.
  2. Add the eggs one at a time, making sure each one is well incorporated before adding the next one.
  3. Sift in the flour and baking soda, mixing until the dough is uniform.
  4. Let the dough rest in the refrigerator for 30 minutes to 4 hours, which makes it easier to handle and shape the cookies.
  5. Preheat your oven to 180°C (356°F) and line a baking tray with baking paper.
  6. Shape the chilled dough into balls. Generously roll each ball in the powdered sugar to coat well.
  7. Place the sugar-coated balls on the prepared baking sheet, spacing them apart as they will spread when baking.
  8. Bake for 10 minutes. The cookies should be soft in the center but firm around the edges.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these delicious Chocolate Crinkle Cookies, a sweet and chocolatey treat that is as fun to make as it is to eat!

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