Decadent Double Chocolate Blondies: A Rich, Gooey Delight for Chocolate Lovers

These Double Chocolate Blondies are a sumptuous treat that combines the soft, chewy texture of classic blondies with an irresistible double dose of chocolate. Made with white and milk chocolate chunks, these blondies offer a smooth and satisfying chocolate experience, perfectly balanced with a hint of vanilla.

Why you'll love it: Chocolate lovers will delight in the rich, layered flavors and gooey texture of these blondies. They're easy to make, requiring simple ingredients and simple steps, ensuring a foolproof path to a crowd-pleasing dessert.

Perfect occasion: These Double Chocolate Blondies are perfect for any occasion where indulgence is called for: think birthday celebrations, family gatherings or as a comforting treat to brighten up an ordinary day. They're also great for bake sales or holiday gift baskets, charming anyone who takes a bite.

Decorating Tips: For an extra touch of elegance, you can dust these blondies with powdered sugar or drizzle them with chocolate ganache after baking. Adding a scoop of vanilla ice cream on the side when serving can transform these blondies into an exquisite dessert for more formal occasions.

Ingredients:

• 3/4 cup (160 g) melted butter
• 1 cup (200 g) light brown sugar
• 1/2 cup (100 g) granulated sugar
• 2 large eggs
• 1 tablespoon of vanilla extract
• 1/2 teaspoon of salt
• 1 3/4 cups (220 g) all-purpose flour
• 1/2 cup (80 g) mixed white and milk chocolate pieces or chips

Instructions:

1. Start by preheating your oven to 350°F (180°C or 160°C with a fan). Line an 8×8-inch square pan with parchment paper.
2. In a large bowl, whisk together the melted butter, light brown sugar, and granulated sugar until the mixture forms a smooth paste that pulls away from the sides of the bowl.
3. Add the eggs and vanilla extract to the bowl and mix until completely incorporated.
4. Sift in the flour and salt, mixing until well combined. Be careful not to overmix as this could affect the texture of the blondies.
5. Gently fold the chocolate pieces into the batter until just dispersed.
6. Pour the batter into the prepared pan, smoothing the top with a spatula.
7. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs.
8. Let the blondies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, cut it into 16 equal pieces.

Enjoy these deliciously gooey double chocolate blondies, a delicious treat that promises to satisfy any chocolate craving!