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Heart of Speculoos Madeleines with Chocolate Shells

Heart of Speculoos Madeleines with Chocolate Shells


Discover the delicious combination of classic French madeleines and the rich flavor of speculoos in these unique madeleines with a heart of speculoos, coated in a succulent chocolate shell. This recipe offers a creative twist on the traditional madeleine by incorporating a frozen speculoos spread center, resulting in a treat with a surprise explosion of flavor. The chocolate shell adds an extra layer of decadence, making these madeleines perfect for special occasions or as an indulgent snack.

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Why you will love this recipe:

  • Unique flavor combination: Speculoos spread adds a spicy, caramelized taste.
  • Chocolate shell: Offers a delicious textural contrast.
  • Elegant and sophisticated: perfect for impressing guests or as a special gift.
  • Classic with a twist: a new take on the traditional French madeleine.

Ingredients:

  • Flour: 160g
  • Baking powder: 1/2 sachet
  • Eggs: 4
  • Sugar: 125g
  • Melted and cooled butter: 125g
  • Melted dark chocolate: 100g
  • Speculoos spread: 100g
  • Unsweetened cocoa powder: 20 g

Instructions:

  1. Make small mounds of speculoos spread on parchment paper and freeze.
  2. Whisk eggs and sugar until light.
  3. Add the flour, cocoa powder and baking powder.
  4. Add the melted butter.
  5. Fill the bottom of the madeleine molds with dough.
  6. Place a ball of frozen speculoos in each and cover with more dough.
  7. Freeze for 10 minutes for the thermal shock effect.
  8. Bake at 220°C (428°F) for 10 minutes.
  9. Unmold the madeleines, coat the molds with melted chocolate, then put the madeleines back in to set the chocolate shells.

Enjoy these Madeleines with a heart of speculoos as a delicious fusion of French pastry and Belgian flavors, perfect for a cozy Sunday or any day you want something special.


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