Strawberry Delight Cake: A sumptuous no-bake dessert that captures the essence of summer

Presentation of Strawberry Delight Cake, a dessert as refreshing as it is delicious. Featuring layers of creamy mascarpone, luscious strawberry puree and light biscuits, this no-bake cake is a celebration of simple yet exquisite flavors. Perfect for warm, sunny days, each slice delivers a burst of berry sweetness complemented by the velvety smoothness of whipped cream.

Why you'll love it: Strawberry Delight Cake is a treat for anyone who enjoys the bright, fresh flavors of strawberries combined with the rich creaminess of mascarpone. Soft sponge fingers add delicious texture, making every bite full and satisfying. This dessert is not only easy to assemble, but also makes a visually appealing addition to any table, making it a pleasure to prepare and serve.

Perfect occasion: This cake is a great choice for spring and summer occasions, from garden parties to picnics to tea parties. It is also a delicious dessert for celebrations such as birthdays, Mother's Day or any gathering where a light but decadent dessert is desired.

Decorating Tips: Garnish the cake with fresh strawberry slices and a sprinkle of powdered sugar for a chic finish. Consider adding a drizzle of strawberry syrup for enhanced flavor and a vibrant look. For a pop of green, mint leaves can provide a fresh contrast to red strawberries.

Ingredients:

• Sponge fingers (lady fingers)
• 250 g of mascarpone
• 200 ml heavy cream (30% fat)
• 200 g strawberry puree
• 250 g frozen strawberries, thawed and pureed
• 4 sachets of strawberry gelatin

1. Arrange biscuits in the bottom of a serving dish to create a base.
2. In a bowl, whip the heavy cream until soft peaks, then gently fold in the mascarpone until smooth.
3. Spread half of the mascarpone mixture onto sponge fingers.
4. Mix the fresh and defrosted strawberry purees and spread them over the first layer of mascarpone.
5. Prepare the strawberry gelatin according to package directions with hot water and let it cool slightly. Once it starts to thicken, pour it over the strawberry layer.
6. Add another layer of the remaining mascarpone mixture over the gelatin.
7. Refrigerate the cake until all layers are firm, ideally overnight.

Enjoy delicious Strawberry Delight Cake, a perfect no-bake treat that brings a taste of summer to your dessert table!