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Ultimate No-Bake Oreo Bliss: a dessert as simple as it is delicious

Ultimate No-Bake Oreo Bliss: a dessert as simple as it is delicious

Experience the decadence of the Ultimate No-Bake Oreo Bliss, a dessert that effortlessly combines the classic flavors of Oreo cookies with rich, creamy layers. This no-bake delight is a sensational mix of textures, composed of a biscuit base, a velvety mascarpone and cream, enriched with chocolate and cherry jam for an explosion of flavors. It's so delicious it might knock your socks off!

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Why you'll love it: This Oreo Bliss dessert is a dream come true for those who want a quick, indulgent treat without the hassle of baking. The combination of creamy mascarpone, whipped cream, cherry jam and Oreo cookies provides not only a satisfying texture but also a balanced sweetness that's hard to resist. It's an absolute treat for everyone, perfect for any occasion or spontaneous dessert cravings.

Perfect occasion: Perfect for any gathering where you want to impress without spending hours in the kitchen, this dessert is ideal for family gatherings, potlucks, or as a special treat during the holidays. It's also ideal for picnics or summer barbecues, as it can be prepared in advance and kept cool until ready to serve.

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Decorating Tips: For a visually stunning presentation, sprinkle crushed Oreo cookies on top before serving. Consider adding a swirl of whipped cream and some fresh cherries or cherry compote for a burst of color and freshness. A drizzle of melted chocolate can also enhance its luxurious appeal.

Ingredients:

  • 400 g of biscuits
  • 250 g of mascarpone
  • 200 ml heavy cream (30% fat)
  • 1 sachet of stabilizing cream
  • 200 g Oreo cookies (100 g crushed for mixing, 100 g for topping)
  • 150 g of milk chocolate + 100 ml of heavy cream (30% fat) for the ganache
  • 500 g cherry jam
  • 1 box of caramel (dulce de leche)
  1. Finely crush 400 g of biscuits and reserve them in the first layer in your serving dish.
  2. In a bowl, whip 200ml heavy cream with the cream stabilizer until stiff peaks form. Gently incorporate the mascarpone.
  3. Crush 100 g of Oreo cookies and add them to the cream mixture.
  4. Spread half of this creamy mixture over the biscuit base.
  5. Warm the cherry jam slightly so it is easier to spread, then cover it with the cream mixture.
  6. For the chocolate ganache, heat 100 ml of heavy cream and pour it over the 150 g of milk chocolate, stirring until smooth. Spread this ganache over the layer of cherry jam.
  7. Add the remaining cream mixture to the ganache and smooth the top.
  8. Crush the remaining 100g Oreo cookies and sprinkle them on top.
  9. Drizzle caramel over the final layer for a rich finish.
  10. Refrigerate the dessert for at least 4 hours to allow it to set well.
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Enjoy your Ultimate No-Bake Oreo Bliss, a dessert that promises simplicity and incredible flavor in every bite!

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