Refreshing lemon squares: a zesty dessert for lemon lovers

Refreshing lemon squares: a zesty dessert for lemon lovers

Embrace the vibrant, refreshing taste of these lemon squares, a dessert that perfectly captures the essence of lemon in a rich, tangy filling, atop a crisp, buttery crust. This delicious treat combines a simple but tasty base of flour, powdered sugar and lemon zest with a creamy, custard-like lemon filling that beautifully balances sweet and tart. It's an ideal recipe for those who share a love of all things lemon, delivering a burst of bright flavor in every bite.


Why you'll love it: These lemon squares are a true celebration of lemon, from the tangy crust to the creamy, lemony filling. The contrast between the crunchy base and the velvety soft cream creates a satisfying texture that complements the bold citrus flavor. This dessert is not only a treat for the taste buds but also a visually appealing treat that is sure to brighten up any table with its sunny and cheerful hue.

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Perfect occasion: Perfect for spring and summer gatherings, these lemon squares can be served at picnics, garden parties or as a refreshing end to a barbecue. They're also great for holiday parties, potlucks, or as a special treat to brighten up a rainy day. Their ease of preparation and delicious flavor make them a great choice for casual and formal events.

Decorating Tips: For a beautiful and elegant presentation, sprinkle the tops of the chilled lemon squares with powdered sugar just before serving. You can also garnish them with thin lemon slices or a few fresh mint leaves for a touch of green. For an extra lemony touch, sprinkle the top with a little finely grated lemon zest.


For the base:

  • 130g cake flour
  • 60 g of powdered sugar
  • 115g butter
  • The zest of a lemon
  • A pinch of salt
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For the lemon cream:

  • 3 whole eggs
  • 8 egg yolks
  • 270 g of sugar
  • 350 ml of fresh lemon juice


  1. Prepare the base:
    • Combine flour, powdered sugar, lemon zest and salt in a food processor and blend until smooth.
    • Add the butter and mix until the mixture resembles coarse crumbs.
    • Press the mixture firmly into a baking dish.
    • Bake at 180°C (356°F) for 30 minutes until lightly golden.
  2. Prepare the lemon cream:
    • In a saucepan over low heat, whisk together the sugar, whole eggs and egg yolks until well combined.
    • Gradually add the lemon juice while stirring continuously.
    • Cook, stirring constantly, for about 15 minutes or until the mixture thickens to a pudding-like consistency.
  3. Mix and bake:
    • Pour the lemon cream over the cooked base.
    • Cover with foil and bake for another 10 minutes at 180°C (356°F).
  4. Cool and take:
    • Let cool at room temperature for an hour.
    • Refrigerate for at least 2 hours until set.

Enjoy these refreshing lemon squares, a tangy treat that brings a burst of sunshine to any dessert table!

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