Refreshing lemon squares: a zesty dessert for lemon lovers

Embrace the vibrant, refreshing taste of these lemon squares, a dessert that perfectly captures the essence of lemon in a rich, tangy filling, atop a crisp, buttery crust. This delicious treat combines a simple but tasty base of flour, powdered sugar and lemon zest with a creamy, custard-like lemon filling that beautifully balances sweet and tart. It's an ideal recipe for those who share a love of all things lemon, delivering a burst of bright flavor in every bite.

Why you'll love it: These lemon squares are a true celebration of lemon, from the tangy crust to the creamy, lemony filling. The contrast between the crunchy base and the velvety soft cream creates a satisfying texture that complements the bold citrus flavor. This dessert is not only a treat for the taste buds but also a visually appealing treat that is sure to brighten up any table with its sunny and cheerful hue.

Perfect occasion: Perfect for spring and summer gatherings, these lemon squares can be served at picnics, garden parties or as a refreshing end to a barbecue. They're also great for holiday parties, potlucks, or as a special treat to brighten up a rainy day. Their ease of preparation and delicious flavor make them a great choice for casual and formal events.

Decorating Tips: For a beautiful and elegant presentation, sprinkle the tops of the chilled lemon squares with powdered sugar just before serving. You can also garnish them with thin lemon slices or a few fresh mint leaves for a touch of green. For an extra lemony touch, sprinkle the top with a little finely grated lemon zest.

Ingredients:

For the base:

• 130g cake flour
• 60 g of powdered sugar
• 115g butter
• The zest of a lemon
• A pinch of salt

For the lemon cream:

• 3 whole eggs
• 8 egg yolks
• 270 g of sugar
• 350 ml of fresh lemon juice

Instructions:

1. Prepare the base:
   • Combine flour, powdered sugar, lemon zest and salt in a food processor and blend until smooth.
   • Add the butter and mix until the mixture resembles coarse crumbs.
   • Press the mixture firmly into a baking dish.
   • Bake at 180°C (356°F) for 30 minutes until lightly golden.

2. Prepare the lemon cream:
   • In a saucepan over low heat, whisk together the sugar, whole eggs and egg yolks until well combined.
   • Gradually add the lemon juice while stirring continuously.
   • Cook, stirring constantly, for about 15 minutes or until the mixture thickens to a pudding-like consistency.
3. Mix and bake:
   • Pour the lemon cream over the cooked base.
   • Cover with foil and bake for another 10 minutes at 180°C (356°F).
4. Cool and take:
   • Let cool at room temperature for an hour.
   • Refrigerate for at least 2 hours until set.

Enjoy these refreshing lemon squares, a tangy treat that brings a burst of sunshine to any dessert table!