Enigmatic Greek-style phyllo tart with cream and lemon: a delicate and spicy dessert

Explore the mouth-watering flavors of this Greek-inspired Lemon Cream Phyllo Pie, a dessert that beautifully showcases the crispness of phyllo dough combined with a creamy, citrus-infused filling. This recipe features layers of delicate phyllo sheets brushed with butter, enveloping a rich blend of fresh lemon zest, lemon sugar, and a smooth mixture of eggs and unsweetened whipped cream. The result is a dessert that has a perfect balance between the tangy zest of the lemon and the soft, velvety texture of the cream.

Why you'll love it: This Lemon Cream Phyllo Pie is a delicious treat for anyone who enjoys the refreshing taste of lemon combined with the light, flaky texture of phyllo dough. Dessert provides a refreshing break from heavier, richer sweets, making it ideal for those who prefer desserts with a tangy, invigorating taste. The combination of textures and subtle complexity of flavors make this tart a sophisticated choice for dessert lovers.

Perfect occasion: This tart is perfect for various occasions. It's elegant enough for a formal dinner but simple enough for a casual family dessert. Serve it at a spring brunch, a summer picnic, or during the holiday season when a light, refreshing dessert is desired. It's also a great choice for get-togethers where a unique, eye-catching dessert is appreciated.

Decorating Tips: replaces the word nice with empty enhance the presentation, dust the baked tart with powdered sugar or drizzle it with a light lemon glaze for extra sweetness and shine. Garnish with thin slices of lemon or a few sprigs of mint for a touch of color and freshness. Serving it with a scoop of vanilla ice cream or a dollop of whipped cream can also complement its flavors wonderfully.

Ingredients:

• About 300 g of phyllo dough
• 75g melted butter
• 3 eggs
• Zest of 1 lemon
• 2 sachets of lemon flavored sugar
• 120 g of sugar
• Vanilla extract, to taste
• 250 g sweetened cream (unsweetened whipped cream)

Instructions:

1. Prepare the phyllo layers: Preheat your oven to 200°C (392°F). Brush each sheet of phyllo dough with melted butter and place them in a baking dish.
2. Mix the filling: In a bowl, combine eggs, lemon zest, lemon sugar, regular sugar, vanilla extract and sweet cream. Beat until mixture is smooth and creamy.
3. Assemble the pie: Pour the filling onto the prepared phyllo layers, making sure it spreads evenly.
4. Cook: Bake the tart for 10 minutes at 200°C. Next, cover the pie with foil to prevent excessive browning and continue baking for about 30 minutes. Remove the foil during the last 5 minutes of cooking to allow the top to become slightly crispy.
5. Serve: Let the pie cool slightly before serving. It can be enjoyed warm or at room temperature.

Savor the delicious blend of crisp phyllo dough and creamy lemon filling in this exquisite tart, a dessert that just might transport you to the shores of Greece with every bite!