ADVERTISEMENT

Enigmatic Greek-style phyllo tart with cream and lemon: a delicate and spicy dessert

Enigmatic Greek-style phyllo tart with cream and lemon: a delicate and spicy dessert

Explore the mouth-watering flavors of this Greek-inspired Lemon Cream Phyllo Pie, a dessert that beautifully showcases the crispness of phyllo dough combined with a creamy, citrus-infused filling. This recipe features layers of delicate phyllo sheets brushed with butter, enveloping a rich blend of fresh lemon zest, lemon sugar, and a smooth mixture of eggs and unsweetened whipped cream. The result is a dessert that has a perfect balance between the tangy zest of the lemon and the soft, velvety texture of the cream.

ADVERTISEMENT

Why you'll love it: This Lemon Cream Phyllo Pie is a delicious treat for anyone who enjoys the refreshing taste of lemon combined with the light, flaky texture of phyllo dough. Dessert provides a refreshing break from heavier, richer sweets, making it ideal for those who prefer desserts with a tangy, invigorating taste. The combination of textures and subtle complexity of flavors make this tart a sophisticated choice for dessert lovers.

See also  Zesty Orange Muffins Filled with Luscious Cream Cheese: A Citrus Delight

Perfect occasion: This tart is perfect for various occasions. It's elegant enough for a formal dinner but simple enough for a casual family dessert. Serve it at a spring brunch, a summer picnic, or during the holiday season when a light, refreshing dessert is desired. It's also a great choice for get-togethers where a unique, eye-catching dessert is appreciated.

Decorating Tips: replaces the word nice with empty enhance the presentation, dust the baked tart with powdered sugar or drizzle it with a light lemon glaze for extra sweetness and shine. Garnish with thin slices of lemon or a few sprigs of mint for a touch of color and freshness. Serving it with a scoop of vanilla ice cream or a dollop of whipped cream can also complement its flavors wonderfully.

Ingredients:

  • About 300 g of phyllo dough
  • 75g melted butter
  • 3 eggs
  • Zest of 1 lemon
  • 2 sachets of lemon flavored sugar
  • 120 g of sugar
  • Vanilla extract, to taste
  • 250 g sweetened cream (unsweetened whipped cream)
See also  Exquisite yogurt and dark chocolate tart without eggs and without butter: a delicious fusion of crispy and creamy textures

Instructions:

  1. Prepare the phyllo layers: Preheat your oven to 200°C (392°F). Brush each sheet of phyllo dough with melted butter and place them in a baking dish.
  2. Mix the filling: In a bowl, combine eggs, lemon zest, lemon sugar, regular sugar, vanilla extract and sweet cream. Beat until mixture is smooth and creamy.
  3. Assemble the pie: Pour the filling onto the prepared phyllo layers, making sure it spreads evenly.
  4. Cook: Bake the tart for 10 minutes at 200°C. Next, cover the pie with foil to prevent excessive browning and continue baking for about 30 minutes. Remove the foil during the last 5 minutes of cooking to allow the top to become slightly crispy.
  5. Serve: Let the pie cool slightly before serving. It can be enjoyed warm or at room temperature.
See also  Irresistible Milk Cream Tarts: Quick and Easy Queijadas de Leite in Under 30 Minutes

Savor the delicious blend of crisp phyllo dough and creamy lemon filling in this exquisite tart, a dessert that just might transport you to the shores of Greece with every bite!

Leave a Comment

ADVERTISEMENT