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No-Bake Chocolate Mascarpone Delight: A decadent treat that keeps you coming back for more

No-Bake Chocolate Mascarpone Delight: A decadent treat that keeps you coming back for more

Get ready to enjoy the No-Bake Chocolate Mascarpone Delight, a creamy and irresistible dessert, perfect for those days when you want something special without turning on the oven. This dessert layers rich mascarpone, smooth caramel, and crunchy cookies with a chocolatey twist, creating a no-bake wonder that's sure to be a hit at any get-together.

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Why you'll love it: This no-bake chocolate mascarpone treat is a dessert lover’s dream. It combines the luxurious texture of mascarpone with the sweetness of caramel and the richness of milk chocolate, all balanced by the light crunch of the biscuits. It's incredibly easy to assemble, requires no cooking and is perfect for making ahead, making it ideal for busy days or impromptu celebrations.

Perfect occasion: This dessert is perfect for all occasions, from family gatherings and parties to informal get-togethers with friends. It is particularly suitable for events where you want to impress your guests without spending hours in the kitchen. Whether it's a birthday, anniversary, or just a regular weekend, this treat will make it memorable.

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Decorating Tips: replaces the word nice with emptyp this delicious dessert with chopped Mars bars for an extra layer of luxury and a touch of nostalgia. A dusting of cocoa powder or a drizzle of melted chocolate can also enhance its visual appeal. If you're feeling extra creative, add a sprinkle of edible gold dust or chocolate shavings for a finishing touch that will make it party-ready.

Ingredients:

  • 500 g of mascarpone
  • 400 g of biscuits
  • 300 ml heavy cream (30% fat)
  • 1 box of caramel (dulce de leche)
  • 2 tablespoons of cocoa powder
  • 160 g of milk chocolate
  • 70g butter
  1. Line a rectangular dish with parchment paper.
  2. Place a layer of biscuits at the bottom of the dish.
  3. In a saucepan, melt the butter and milk chocolate over low heat, stirring until smooth.
  4. In a bowl, whip the heavy cream until it forms soft peaks.
  5. Fold the mascarpone into the whipped cream, then stir in the melted chocolate and butter mixture and cocoa powder until well combined.
  6. Spread half of this creamy mixture over the biscuit layer.
  7. Spread a layer of caramel on the cream.
  8. Add another layer of cookies on top of the caramel.
  9. Cover the second layer of cookies with the remaining creamy mixture.
  10. Refrigerate for at least 4 hours, or overnight, to set.
  11. Before serving, decorate the top with chopped Mars bars.

Enjoy your no-bake chocolate mascarpone treat, a truly decadent treat that is as easy to make as it is delicious to eat!

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