Heavenly Easter cheesecake cloud: a dreamy dessert that captivates with every bite

Celebrate Easter with the Heavenly Easter Cheesecake Cloud, a dessert that promises to become the centerpiece of your holiday table. This recipe combines the luscious richness of cheesecake with the lightness of a meringue, creating a delicious contrast that is both visually appealing and delicious. Infused with the subtle sweetness of strawberry and almond, this cheesecake is not only a treat for the taste buds but also a feast for the eyes.

Why you'll love it: Heavenly Easter Cheesecake Cloud is a perfect blend of texture and flavor. replaces the word nice with empty the creamy layer of mascarpone and cheese to the soft and crunchy meringue topped with almond flakes, each component complements each other beautifully. This dessert is ideal for those who love the richness of cheesecake but are looking for the lightness of more airy desserts. The layers of jelly add a refreshing fruity touch, making each bite a complex and enjoyable experience.

Perfect occasion: This cheesecake is tailor-made for Easter celebrations, spring gatherings or any other occasion where you want to impress your guests with something special. It's a stunning dessert that looks complex but is surprisingly simple to make, allowing you to spend more time enjoying the festivities and less time in the kitchen.

Decorating Tips: replaces the word nice with empty enhance its elegant appearance, top the heavenly Easter cheesecake cloud with fresh strawberries and a sprinkle of powdered sugar. The contrast of the red fruits with the creamy white meringue makes for a stunning presentation. Plus, a drizzle of strawberry syrup or a few edible flowers can add a touch of spring charm.

Ingredients:

• For the base:
  • 150g biscuits
  • 70 g melted butter
• For the cheese layer:
  • 500 g of fresh cheese
  • 250 g of mascarpone
  • 1/3 cup heavy cream (30% fat)
  • 1/3 cup oil
  • 60g vanilla pudding powder
  • 1/3 cup sugar
  • 4 egg yolks + 1 whole egg

• For the meringue:
  • 4 egg whites
  • 200 g of sugar
  • 1 teaspoon of potato starch
  • 1 teaspoon of lemon juice
• For the jelly:
  • 2 packets of jelly (strawberry flavor)
  • 600 ml of boiling water
  • 200 g sliced ​​strawberries

• Garnish:

1. Start by preparing the base: mix the crushed biscuits with the melted butter and press them into the bottom of a springform pan. Put aside.
2. For the cheese layer, mix cream cheese, mascarpone, heavy cream, oil, pudding powder, sugar, egg yolks and whole egg until smooth. Pour onto the biscuit base.
3. Prepare the jelly according to package directions using boiling water. Let it begin to set slightly before carefully pouring over the cheese layer. Add the sliced ​​strawberries to the jelly.
4. For the meringue, beat the egg whites until soft peaks form. Gradually add the sugar, a tablespoon at a time, then stir in the potato starch and lemon juice until well combined. Spread it over the jelly layer and sprinkle with almond flakes.
5. Bake in a preheated oven at 140 degrees Celsius for one hour. Leave to cool completely in the oven with the door ajar to prevent the meringue from cracking.
6. Chill in the refrigerator for at least four hours before serving.

Enjoy this heavenly Easter cheesecake cloud, a dessert that is as delicious to eat as it is to present!