Triple Layer Delight: Cookie, Oreo and Brownie Fusion Treat

Triple Layer Delight: Cookie, Oreo and Brownie Fusion Treat

Get ready for a tantalizing journey through layers of flavors and textures with this triple-layered delight. This dessert masterpiece starts with a chewy cookie base, followed by a crunchy layer of Oreos, and finishes with a rich, fudgy brownie top. Each layer complements the others, creating an irresistible symphony of tastes.


Why you'll love it: This triple threat dessert is perfect for those who like variety. The combination of a chewy cookie, crunchy Oreos, and a dense brownie provides a satisfying contrast that's as delicious to eat as it is to present. It’s a signature dessert that impresses at any gathering.

Perfect occasion: Perfect for birthdays, potlucks, or any other festive celebration, this dessert is designed to impress. It's also a fun treat for weekend baking projects with family and friends, providing a little something for everyone.

Decorating Tips: Once cooled, dust the top with powdered sugar or drizzle with a glossy chocolate ganache to enhance its decadent character. For a very special touch, serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream.

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Cookie layer:

  • 115g unsalted butter
  • 125 g light brown sugar
  • 1 medium egg
  • 1/2 teaspoon vanilla extract
  • 225 g all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 1 tablespoon cornstarch
  • 150 g of milk chocolate pieces

Oreo layer:

Brownie layer:

  • 100g dark chocolate
  • 100g unsalted butter
  • 2 medium eggs
  • 140 g of ultrafine sugar
  • 50 g all-purpose flour
  • 25g cocoa powder
  • 150 g of milk chocolate pieces


  1. Start with the cookie layer by mixing the butter and sugar until fluffy. Add the egg and vanilla, mixing until smooth.
  2. Stir flour, baking soda, salt and cornstarch into butter mixture, beating until a dough forms. Add the milk chocolate pieces.
  3. Press dough evenly into the bottom of a 9×9-inch baking pan lined with parchment paper. Freeze for 20 minutes.
  4. Preheat your oven to 350°F (180°C, 160°C with a fan).
  5. Create the second layer by arranging the Oreos evenly on the refrigerated cookie dough.
  6. For the brownie layer, melt the dark chocolate and butter until smooth. Whisk the eggs and sugar until thick and fluffy, then stir into the chocolate mixture.
  7. Sift in the flour and cocoa powder, folding until just combined. Add the milk chocolate pieces.
  8. Pour the brownie batter over the Oreos, spreading them to completely cover them.
  9. Bake for 25 to 30 minutes or until brownies are set but still moist in the center. Check for doneness with a toothpick: it should come out with moist crumbs.
  10. Leave to cool in the mold for 10 minutes, then unmold and finish cooling on a rack.
  11. Cut into squares and serve.

Savor this decadent triple-layered treat, a perfect blend of textures and flavors that makes every bite a memorable experience!

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