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Divine Single-Layer Carrot Cake: A Classic Treat with a Nutty Twist

Divine Single-Layer Carrot Cake: A Classic Treat with a Nutty Twist

Immerse yourself in the comforting flavors of this divine single-layer carrot cake, a classic dessert perfect for any occasion. This cake combines the rich, earthy taste of carrots with warm spices and the crunch of pecans, all topped with a creamy, indulgent cream cheese frosting. Simple to make but incredibly delicious, this carrot cake is ideal for those who enjoy a less complicated but tasty dessert.

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Why you will love it

This carrot cake is a delight for its moist texture and perfect blend of spices, including cinnamon, cloves, ginger and nutmeg, which give it a warm and inviting flavor. The addition of finely grated carrots and chopped pecans adds both moisture and a satisfying texture to every bite. The cream cheese frosting is creamy and luscious, making it a perfect addition to the spice cake base.

Perfect opportunity

This cake is perfect for small gatherings, afternoon tea or as a festive dessert for celebrations like birthdays and anniversaries. Its simple recipe and single-layer presentation make it an accessible option for bakers of all levels who want to impress without the stress of a multi-layer cake.

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Decorating Tips

For an elegant finish, top the cake with a sprinkle of chopped pecans and a light sprinkle of cinnamon. Consider adding some edible flowers or carrot shavings for a more decorative presentation. If you're serving it for a special occasion, place the cake on a vintage cake stand to enhance the elegance of your dessert table.

  1. Ingredients:
    • Cake:
      • 1 cup of sugar
      • ½ cup canola oil
      • 2 large eggs
      • 1 teaspoon of vanilla extract
      • 1 cup all-purpose flour
      • 1 teaspoon of baking soda
      • 1 teaspoon of baking powder
      • 1 teaspoon of cinnamon
      • ¼ teaspoon each ground cloves, ginger and nutmeg
      • ¼ teaspoon of salt
      • 1-½ cup finely grated carrots
      • ½ cup chopped pecans
    • Icing:
      • ¼ cup salted butter, softened
      • 4 ounces cream cheese, softened
      • 2 cups powdered sugar
      • 1 teaspoon of vanilla extract
      • 1 tablespoon of heavy cream
    • Additional chopped pecans for garnish
  2. Instructions:
    • Preheat oven to 350°F. Mix the sugar, oil, eggs and vanilla in a bowl. Mix with the flour, baking soda, baking powder and spices until almost smooth.
    • Stir in carrots and pecans, then pour into an 8-inch cake pan. Bake for 25 to 30 minutes until a toothpick comes out clean. Cool completely.
    • For the frosting, cream the butter and cream cheese until smooth, then stir in the powdered sugar and vanilla. Add cream and beat until smooth. Spread over the cooled cake and sprinkle with pecans.

Savor this exquisite carrot cake, where each slice offers a taste of homemade comfort enhanced with a nutty crunch!

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