Little sweet chocolate delights: a little treat for better days to come

These sweet little chocolate treats are the perfect little treat when you're craving something deliciously rich and comforting. Combining both dark chocolate and milk or white chocolate, these squares offer a satisfying texture and deep chocolate flavor. Simple to make and delicious to eat, these are little bites of happiness that promise to bring a little joy to your day.

Why you will love this recipe

If you are a chocolate lover, these treats will satisfy your deepest cravings. Using dark chocolate and milk or white chocolate creates a balanced sweetness that's not overpowering but perfectly indulgent. They're easy to prepare and cook quickly, making them ideal for spontaneous baking sessions.

Perfect opportunity

These chocolatey delights are perfect for any moment that calls for a little sweetness. Whether it's a quiet afternoon at home, a small get-together with friends, or just a simple treat to brighten up an ordinary day, these chocolate squares fit the bill. They are also perfect for sharing, gifting or enjoying as a quick dessert.

Decorating Tips

Once cooled, these treats can be sprinkled with powdered sugar or cocoa powder for a more finished look. If you're feeling extra indulgent, a drizzle of melted chocolate or caramel sauce before cutting them into squares adds an extra layer of sweetness. Sprinkle with sea salt or crushed walnuts for a little texture.

• Ingredients:
  • 250 grams of chopped dark chocolate
  • 150 grams of butter cut into cubes
  • 200 grams of sugar (about 1 cup)
  • 3 eggs
  • 280 grams of flour (about 2 cups)
  • 1/4 teaspoon of salt
  • 150 grams of chopped milk or white chocolate
• Instructions:
  1. Preheat the oven to 338°F (170°C). Line a 20x30cm baking tin with baking paper.
  2. In a bowl, mix the dark chocolate and butter. Melt in the microwave and stir until smooth.
  3. Add the sugar to the chocolate mixture and mix well.
  4. Add the eggs.
  5. Stir in the flour and salt until just combined, then stir in the chopped milk or white chocolate.
  6. Spread the mixture evenly in the prepared baking dish.
  7. Bake for about 20 minutes or until set.
  8. Remove from the oven, let cool completely in the mold, then cut into small squares.

Store these delicious chocolate treats in an airtight container at room temperature to keep them fresh and ready to enjoy whenever you need a little sweetness in your day.