The Ultimate Meringue Rolls Recipe – A Delicate and Decadent Dessert

Discover the delight of this Meringue Roll, a dessert that offers a perfect balance between crispy meringue and creamy filling. Whether you add fresh berries, lemon curd, or your favorite preserve, this roll is versatile and can be customized to suit any taste.

Why you will love this recipe: This recipe features a light and airy meringue paired with a delicious cream filling. It's not only delicious but also visually appealing, making it a perfect centerpiece for your dessert table.

Perfect occasion: Ideal for special occasions like birthdays, anniversaries or any festive gathering. It's also ideal for a sophisticated dessert at a dinner party or as a special treat to enjoy on a relaxing weekend away.

Decorating Tips: Enhance the appearance of your meringue roll by sprinkling almond petals or powdered sugar on top before baking. After filling, decorate with berries or drizzle with chocolate or fruit sauces for an extra touch of elegance.

Ingredients for the meringue:

• 6 large egg whites
• 1 1/4 cup powdered sugar
• 2 tablespoons cornstarch

Meringue Instructions:

1. Using an electric mixer, beat the egg whites on high speed for about 3 minutes until soft peaks form.
2. Gradually add the powdered sugar, continuing to beat until stiff peaks form.
3. Stir in cornstarch until mixture is smooth.
4. Line a baking sheet with parchment paper, spread the meringue into a rectangle about 1/2 inch thick and optionally sprinkle with almond petals.
5. Bake in a preheated oven at 265°F for 35 minutes. Remove, cover with parchment paper and a cooling rack, turn over and carefully peel off the parchment paper. Let cool.

Ingredients for the cream:

• 7 ounces cream cheese
• 1/3 cup heavy cream
• 1/4 cup powdered sugar
• Vanilla sugar, extract or paste to taste

Directions for using the cream: 6. Mix all cream ingredients until smooth.

Final assembly: 7. Spread the cream evenly over the cooled meringue.

8. Add a layer of berries of your choice.
9. Gently roll out using the parchment paper to help form the roll.
10. Refrigerate for 2 hours before serving.

Enjoy this exquisite meringue roll, a perfect blend of textures and flavors that is sure to impress on any occasion!