Succulent maple and walnut blondies: a comforting treat with hints of hazelnut

Discover the warm, comforting flavors of Luscious Maple Walnut Blondies, where rich maple nuts and walnuts meet the sweet indulgence of white chocolate. These blondies offer a perfect blend of soft texture and crunchy bites, enhanced by the deep, caramelized sweetness of dark brown sugar and the aromatic touch of maple. Each square is a delicious blend of flavors that is sure to please any dessert lover.

Why you will love it

These Maple Walnut Blondies capture the essence of classic fall flavors, making them a year-round favorite with a seasonal twist. The addition of white chocolate chips adds a layer of creamy sweetness that complements the earthy tones of the nuts and the richness of the maple extract. This recipe is incredibly easy to make and gives a result that is both delicious and comforting.

Perfect opportunity

Maple Walnut Blondies are versatile enough for any occasion. They're a hit at holiday parties, perfect for potlucks, and make a great snack for school or work lunches. Serve them at your next fall get-together or during the holiday season as a sweet alternative to traditional pies and cakes. They are also wonderful as a thoughtful, beautifully packaged homemade gift for friends and family.

Decorating Tips

For an extra touch of elegance, drizzle the blondies with a simple maple glaze (mix powdered sugar with a little maple syrup and milk) after baking. You can also sprinkle the top with a light coating of cinnamon or more finely chopped nuts before baking for added texture and visual appeal. Serving them on a rustic wooden board can enhance their warm and comforting atmosphere.

1. Ingredients:
   • 1/2 cup salted butter, melted
   • 1 cup dark brown sugar
   • 1 large egg
   • 1 teaspoon of maple extract
   • 1/2 teaspoon baking powder
   • 1/8 teaspoon baking soda
   • 1/2 teaspoon of salt
   • 1 cup all-purpose flour
   • 1 cup white chocolate chips
   • 2/3 cup walnuts, chopped
2. Instructions:
   • Preheat your oven to 350°F (175°C). Line an 8-inch square pan with parchment paper and lightly grease it.
   • In a medium bowl, whisk together the melted butter and brown sugar until well combined. Stir in the egg and maple extract until the mixture is smooth.
   • Add the baking powder, baking soda, salt and flour to the bowl. Stir with a spatula until well combined, being careful not to overmix.
   • Stir in white chocolate chips and chopped nuts until evenly distributed throughout the batter.
   • Spread the dough evenly in the prepared pan.
   • Bake in the preheated oven for 20 to 25 minutes or until the center is set and the edges are lightly browned.
   • Let the blondies cool in the pan before cutting them into squares.

Enjoy these succulent maple and walnut blondies, a treat that is as delicious to eat as it is simple to prepare!