Gourmet Edible Cookie Dough Delight: A safe and sweet treat for all cookie dough lovers

Indulge in the rich, creamy textures of Gourmet Edible Cookie Dough Delight, a treat designed for those who can't stop sneaking a taste of cookie dough. This recipe ensures a safe-to-eat version by heat treating the flour to kill any bacteria, making it a perfect snack for cookie dough lovers of all ages. Filled with dark brown sugar for a deep caramel flavor, enhanced with vanilla and sprinkled with mini chocolate chips, this dough is designed to satisfy your sweet tooth in the most delicious way.

Why you will love it

This edible cookie dough delivers the nostalgic taste of classic cookie dough straight from the mixing bowl, completely risk-free. The creamy texture and bursts of chocolate chips provide an instant pick-me-up any time of the day. Whether eaten by the spoonful or cut into neat little cubes for a fun and unique presentation, this treat will take you back to the joys of childhood with a gourmet touch.

Perfect opportunity

Edible Cookie Dough Delight is perfect for casual get-togethers, movie nights, kids' parties or as a luxurious treat for yourself after a long day. It's also a fantastic option for giving as holiday gifts or as a creative dessert at potlucks. Serve it at family events or keep it on hand in the freezer for when those sweet cravings strike unexpectedly.

Decorating Tips

For an extra touch of sophistication, try rolling dough into balls and dipping them in melted chocolate to create truffle-like cookie dough bites. Sprinkle with sea salt, drizzle with caramel, or dust with powdered sugar for a variety of finishes. Present them in mini cupcake liners or on a decorative tray to enhance their visual appeal.

1. Ingredients:
   • 1 cup all-purpose flour
   • ¾ cup dark brown sugar
   • ½ cup salted butter, softened
   • 1 teaspoon of vanilla extract
   • replaces the word nice with emptych of salt
   • 2 tablespoons of milk
   • 1 cup mini chocolate chips
2. Instructions:
   • Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 7 minutes to kill potential bacteria. Let the flour cool completely.
   • In a medium mixing bowl, beat together the softened butter and brown sugar until the mixture is smooth and fluffy.
   • Stir in vanilla extract, salt and milk. Gradually sift in the cooled flour, stirring until just combined.
   • Fold in the mini chocolate chips, making sure they are evenly distributed throughout the batter.
   • Transfer the dough to a piece of parchment paper. Press it into a square or rectangle about ¾ inch thick.
   • Place the dough in the freezer to firm up. Once solid, cut the dough into cubes for an easy snack.

Enjoy your Gourmet Edible Cookie Dough Delight, a safe and delicious treat that brings out the child in everyone!