Coconut Dream Cake: A Quick and Deliciously Easy Tropical Treat

Coconut Dream Cake: A Quick and Deliciously Easy Tropical Treat

Indulge in the tropical sweetness of our Coconut Dream Cake, a deliciously easy recipe that brings the rich flavors of coconut to your dessert table. This cake is a mixture of desiccated coconut, cream and a touch of flour, making it incredibly moist and intensely flavorful. With just a few simple ingredients and minimal prep time, this coconut cake is not only quick to make but irresistibly delicious, promising a taste of the tropics in every bite.


Why you'll love it: Coconut Dream Cake is a fantastic choice for any coconut lover, with a dense, moist texture full of coconut flavor. The simplicity of the ingredient list and ease of preparation make this cake a perfect last-minute dessert for busy days. It's also a versatile base that pairs well with various toppings and sauces, allowing for plenty of customization options based on your taste preferences.

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Perfect occasion: This cake is ideal for various occasions. It's perfect for summer get-togethers, beach-themed parties, or any event where a light, flavorful dessert is desired. Serve it at afternoon tea, bring it to a potluck or enjoy it as a special treat after a family meal. Its ease and quick cooking time also make it ideal for unexpected guests or when you need a delicious dessert in a flash.

Decorating Tips: Enhance the look of this cake by sprinkling it with powdered sugar or covering it with a light frosting. For a more festive look, sprinkle with desiccated coconut before baking, or garnish with lime zest and whipped cream after baking for a refreshing contrast. Consider serving each slice with a side of mango coulis or pineapple compote to emphasize the tropical theme.

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  • 3 eggs
  • 50 grams of sugar
  • 200 grams of desiccated coconut
  • 20 grams of flour
  • 200 grams of cream
  • 1/2 teaspoon baking powder


  1. Prepare: Preheat your oven to 170°C (338°F). Butter and flour a cake mold.
  2. Mix the ingredients : In a large bowl, whisk together the eggs and sugar until light and fluffy. Incorporate the cream. Gradually add the desiccated coconut, flour and baking powder, mixing until well combined.
  3. Cook: Pour the mixture into the prepared pan and smooth the top. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool and serve: Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Decorate as desired and serve.
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