Exquisite almond cream and pear tart: a crispy delight with a tender center

Exquisite almond cream and pear tart: a crispy delight with a tender center

This Almond Cream and Pear Tart is a masterful blend of textures and flavors, with a crisp, buttery crust paired with a moist, almond-rich filling and sweet pear slices. This is an indulgent dessert that is sure to impress with its delicate balance of sweetness and texture.


Why you'll love it:

If you're craving something really special, this pie is perfect. The almond cream provides a rich, nutty flavor that complements the natural sweetness of the pears, while the crisp crust adds a delicious crunch. It's a sophisticated treat, as pleasant to eat as it is to look at.

Perfect occasion:

This tart is ideal for a festive get-together or as a special treat during the holiday season. It's also perfect for dinner parties, where it can serve as a show-stopping dessert. Its elegant appearance and refined taste make it suitable for all occasions that require a little indulgence.

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Decorating Tips:

For an extra touch of elegance, sprinkle the top with powdered sugar or toasted almond slices before serving. You can also garnish with a few sprigs of mint or drizzle with a light glaze to enhance its visual appeal.


  • For the dough:
    • 120 g of unsalted butter
    • 105g powdered sugar
    • 3 egg yolks
    • 240g flour
    • A pinch of salt
  • For the almond cream:
    • 90g unsalted butter
    • 120g powdered sugar
    • 3 eggs
    • 203 g almond flour
  • In addition:
    • Pears, halved and thinly sliced


  1. Prepare the crust:
    • Beat together the butter, caster sugar and a pinch of salt. Add the egg yolks.
    • Sift the flour and mix it into a dough with your hands. Wrap the dough in plastic wrap and refrigerate for 2 hours.
  2. Prepare the filling:
    • For the almond cream, mix the butter with the caster sugar, then incorporate the eggs and almond flour until smooth.
  3. Assemble the pie:
    • Roll out the refrigerated dough on a floured surface until you have a thin sheet. Put it in your pie shape.
    • Pour the almond cream into the crust. Arrange the pear slices decoratively and sprinkle with crushed almonds.
    • Bake at 180°C (356°F) for 30 to 40 minutes, or until the filling is set and the crust is golden brown.

Enjoy this deliciously sophisticated almond cream and pear tart, a perfect blend of crunchy, creamy and fruity elements!

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