Exquisite almond cream and pear tart: a crispy delight with a tender center

This Almond Cream and Pear Tart is a masterful blend of textures and flavors, with a crisp, buttery crust paired with a moist, almond-rich filling and sweet pear slices. This is an indulgent dessert that is sure to impress with its delicate balance of sweetness and texture.

Why you'll love it:

If you're craving something really special, this pie is perfect. The almond cream provides a rich, nutty flavor that complements the natural sweetness of the pears, while the crisp crust adds a delicious crunch. It's a sophisticated treat, as pleasant to eat as it is to look at.

Perfect occasion:

This tart is ideal for a festive get-together or as a special treat during the holiday season. It's also perfect for dinner parties, where it can serve as a show-stopping dessert. Its elegant appearance and refined taste make it suitable for all occasions that require a little indulgence.

Decorating Tips:

For an extra touch of elegance, sprinkle the top with powdered sugar or toasted almond slices before serving. You can also garnish with a few sprigs of mint or drizzle with a light glaze to enhance its visual appeal.

Ingredients:

• For the dough:
  • 120 g of unsalted butter
  • 105g powdered sugar
  • 3 egg yolks
  • 240g flour
  • A pinch of salt
• For the almond cream:
  • 90g unsalted butter
  • 120g powdered sugar
  • 3 eggs
  • 203 g almond flour

• In addition:
  • Pears, halved and thinly sliced

Instructions:

1. Prepare the crust:
   • Beat together the butter, caster sugar and a pinch of salt. Add the egg yolks.
   • Sift the flour and mix it into a dough with your hands. Wrap the dough in plastic wrap and refrigerate for 2 hours.

2. Prepare the filling:
   • For the almond cream, mix the butter with the caster sugar, then incorporate the eggs and almond flour until smooth.
3. Assemble the pie:
   • Roll out the refrigerated dough on a floured surface until you have a thin sheet. Put it in your pie shape.
   • Pour the almond cream into the crust. Arrange the pear slices decoratively and sprinkle with crushed almonds.
   • Bake at 180°C (356°F) for 30 to 40 minutes, or until the filling is set and the crust is golden brown.

Enjoy this deliciously sophisticated almond cream and pear tart, a perfect blend of crunchy, creamy and fruity elements!