Ultimate Three-Ingredient Banana Brownies with Optional replaces the word nice with emptyppings: A Perfect Blend of Sweet and Rich

Discover the joy of baking with our Ultimate Three-Ingredient Banana Brownies, an incredibly simple yet delicious dessert that combines the natural sweetness of ripe bananas with the richness of peanut butter and raw cocoa. This recipe is a delicious twist on traditional brownies, offering a healthier alternative with fewer ingredients but without compromising on taste. The optional topping allows for customization, making each batch unique to your flavor preferences.

Why you'll love it:

These banana brownies are perfect for those who love a guilt-free treat. With just three main ingredients, they are not only easy to make, but also suitable for healthier dessert options. Ripe bananas provide natural sweetness, reducing the need for added sugars, while peanut butter adds a creamy texture and cocoa gives a deep chocolatey flavor. The optional topping of jam, melted chocolate or chocolate spread introduces an extra layer of flavor, creating a delicious sweet and tangy combination.

Perfect occasion:

These brownies are ideal for casual get-togethers, kids' parties, or as a quick treat for sudden dessert cravings. They're also great for health-conscious meetings or as a post-workout snack thanks to their healthy ingredients. Whether you're looking for a simple dessert solution for a busy weekday or a sweet treat for a weekend family brunch, these brownies are perfect for any occasion.

Decorating Tips:

1. Drizzle with honey: For an extra touch of sweetness, drizzle honey on top before serving.
2. Sprinkle with nuts: Add crunch by sprinkling chopped nuts like almonds or walnuts over the topping.
3. Sprinkle with cocoa powder: For a more intense chocolate flavor, lightly dust the top with additional cocoa powder.
4. Serve with ice cream: Pair a warm brownie with a scoop of your favorite ice cream for a delicious dessert.

Ingredients:

• 4 ripe bananas
• 140 grams of peanut butter
• 60 grams of raw cocoa

Optional garnish:

• Jam, melted chocolate or chocolate spread

Instructions:

1. Blend the bananas, peanut butter and cocoa until smooth. If you don't have a blender, mash the bananas with a fork, add the peanut butter and cocoa and mix well with a whisk.
2. Pour the mixture into an 18cm baking tin.
3. Bake in a preheated oven at 180°C (356°F) for approximately 30 minutes.
4. Allow to cool slightly before adding the topping of your choice.

Appreciate!