Cherished Cherry Yogurt Cake: A Quick and Easy Nostalgic Treat to Make

Cherished Cherry Yogurt Cake: A Quick and Easy Nostalgic Treat to Make

Step back in time with our beloved cherry and yogurt cake, a recipe that captures the essence of childhood and simplicity. This delicious cake combines the tart sweetness of cherries with the creamy texture of yogurt, creating a moist, flavorful dessert that is both comforting and satisfying. Its simplicity reflects the traditional cakes of yesteryear, making it a nostalgic treat for anyone who loves homemade baking with a personal touch.


Why you'll love it:

This Cherry Yogurt Cake is a tribute to timeless recipes passed down from generation to generation, offering the perfect balance of fruitiness and soft, doughy texture. Using fresh cherries gives bursts of juicy flavor, while the yogurt ensures the cake stays moist and tender. It's incredibly easy to make and requires minimal prep time, making it ideal for a spontaneous baking session or when you need a delicious dessert quickly.

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Perfect occasion:

This cake is perfect for casual family gatherings, afternoon tea or as a comforting treat to brighten up an ordinary day. It's also great for seasonal celebrations when cherries are in abundance. Serve it at a community potluck or as a sweet finish to a backyard barbecue. Its wholesome ingredients and delicious flavor profile make it suitable for all ages, ensuring a hit with kids and adults alike.

Decorating Tips:

  1. Sprinkle with powdered sugar: Just before serving, dust the cake with powdered sugar for a classic, elegant look.
  2. Cherry filling: Add a few whole cherries to the cake for decoration before baking for a beautifully baked fruit topping.
  3. Whipped cream: Serve each slice with a dollop of lightly sweetened whipped cream for added decadence.
  4. Mint replaces the word nice with emptypping: Place a few fresh mint leaves as a garnish to add a pop of color and a contrast of fresh flavors.
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  • 270 grams of flour
  • 180 ml of liquid yogurt
  • Vanilla sugar to taste
  • 180 grams of sugar
  • 4 eggs, separated
  • 1/2 teaspoon baking powder
  • 350 grams of cherries


  1. Preheat the oven to 180°C (356°F).
  2. Beat egg whites until stiff peaks form.
  3. In another bowl, whisk the egg yolks with the sugar and vanilla sugar until the mixture is light and fluffy. Add the yogurt.
  4. Combine the flour and baking powder, sift into the egg yolk mixture and gently fold in until well combined.
  5. Gently incorporate the egg whites using a spatula to maintain the volume of the mixture.
  6. Pour the dough into a greased and floured baking sheet. Arrange the cherries on top.
  7. Bake in the preheated oven for about 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool, then sprinkle with icing sugar before serving.


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