Gluten-Free and Dairy-Free Reese's-Inspired Bread with Peanut Butter and Chocolate Swirl

Gluten-Free and Dairy-Free Reese's-Inspired Bread with Peanut Butter and Chocolate Swirl

Treat yourself to the decadent flavors of peanut butter and chocolate with this Reese's-inspired bread, designed to delight even those with dietary restrictions. This gluten-free and dairy-free bread combines the rich, nutty taste of peanut butter with a bold chocolate swirl, delivering a moist, flavorful treat. Made with a blend of gluten-free all-purpose flour and almond flour, and sweetened with coconut sugar, this bread is a healthier alternative that doesn't compromise on taste or texture.


Why you'll love it:

This bread is perfect for anyone who loves the classic combination of peanut butter and chocolate but needs a gluten-free and dairy-free option. Using almond flour not only enhances the nutty flavor but also adds a tender crumb to the bread. The chocolate swirl, made with cocoa powder and almond milk, provides a rich, luxurious taste that complements the subtle sweetness of the bread. Whether you serve it as dessert, a snack, or a special breakfast treat, this bread is sure to impress with its delicious flavors and satisfying texture.

See also  The ultimate fruit-filled cheesecake: a symphony of creamy deliciousness and juicy freshness

Perfect occasion:

This Reese's inspired bread is ideal for a wide range of occasions. Serve it at brunches where you want to offer something sweet but substantial, or have it as an afternoon snack with a cup of coffee or tea. It's also perfect for holiday gatherings, where its festive swirl can be a real eye-catcher on the dessert table. Plus, it's a thoughtful gift for friends or family adhering to a gluten- or dairy-free diet.

Decorating Tips:

For an extra touch of elegance, mix powdered sugar and water to create a simple glaze and drizzle it over the cooled bread. This not only adds sweetness, but also makes the bread more visually appealing. A sprinkle of crushed peanuts or a few chocolate chips before baking can also enhance the appearance and texture of the bread.


  • 1/2 cup gluten-free all-purpose flour
  • 1 cup almond flour
  • 1/2 cup granulated coconut sugar
  • 1 teaspoon of baking powder
  • 1/4 cup peanut butter
  • 1/2 cup almond milk
  • 2 eggs
  • For the chocolate swirl:
    • 1/2 cup granulated coconut sugar
    • 1 tablespoon of cocoa powder
    • 1 and 1/2 tablespoon almond milk


  1. Preparation: Preheat your oven to 350°F (177°C) and grease or line a loaf pan with parchment paper.
  2. Mix the ingredients : In a large mixing bowl, whisk together the almond milk, peanut butter and eggs. Gradually incorporate the gluten-free flour, almond flour, coconut sugar and baking powder until well combined.
  3. Prepare the chocolate swirl: In another bowl, mix together the coconut sugar, cocoa powder, and almond milk to create the chocolate mixture.
  4. replaces the word nice with empty assemble: Pour the batter into the prepared loaf pan. replaces the word nice with emptyp with the chocolate mixture and use a knife to incorporate it into the dough, creating a marbled effect.
  5. Cook: Place in the oven and bake for 42 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and serve: Let the bread cool in the pan before slicing. Optionally, drizzle with a simple glaze made from powdered sugar and water.

Enjoy this luxurious Reese's-inspired bread, a perfect treat for those who love the timeless duo of peanut butter and chocolate in a health-conscious version!

Leave a Comment