Japanese Makowiec: a delicious Polish-Japanese fusion dessert

Japanese Makowiec: a delicious Polish-Japanese fusion dessert

Immerse yourself in the delicious world of Japanese Makowiec, a unique take on a traditional Polish dessert that combines the richness of poppy seeds with the lightness of whipped egg whites. This dessert is perfect for those who enjoy the mixture of textures and flavors. Featuring a saturated base of warm milk and poppy seeds, enriched with melted butter, sugar and semolina, and combined with grated apples and a mixture of walnuts and cranberries, this treat is both hearty and delicious . replaces the word nice with emptypped with a luscious white chocolate frosting, this is a must-have dessert that promises to impress!


Why you'll love it:

Japanese Makowiec offers a rich, multi-textured experience that is both satisfying and surprisingly light. The poppy seeds provide a nutty flavor that is beautifully complemented by the sweetness of the apples and the crunch of the walnuts. The soft texture, thanks to the whipped egg whites, makes this cake wonderfully light. This dessert is not only a pleasure to eat but also a feast for the eyes, making it a perfect centerpiece for celebrations and family gatherings.

See also  Refreshing lemon tiramisu: a delicate dessert with a touch of citrus

Perfect occasion:

This dessert is ideal for any occasion that calls for a special treat. Whether it's a festive holiday dinner, a family gathering, or a casual get-together with friends, Japanese Makowiec is sure to please everyone. It's also perfect for afternoon tea or coffee breaks, providing a luxurious complement to your favorite beverage.

Decorating Tips:

For an elegant presentation, drizzle white chocolate on top, forming a decorative pattern. Sprinkle some crushed nuts or a light dusting of powdered sugar to enhance its visual appeal. Garnish with a few dried cranberries or a sprinkle of poppy seeds to hint at the delicious filling inside.


  • 500 g ground poppy seeds
  • 1 liter of hot milk
  • 200g melted butter
  • 4 eggs, separated
  • 1 cup of sugar
  • 1/2 cup semolina
  • 3 grated apples
  • 1 cup mixed nuts (walnuts, hazelnuts) and chopped cranberries
  • Vanilla sugar
  • White chocolate for the icing


  1. Prepare the poppy seed mixture: Pour the hot milk over the ground poppy seeds and leave for 30 minutes. Drain excess milk if necessary. Stir in sugar until well combined. Stir in the semolina, chopped walnuts and cranberries, melted butter, egg yolks and grated apple.
  2. Beat the egg whites: In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the beaten egg whites into the poppy seed mixture to maintain lightness.
  3. Cook: Line a 25×35 cm baking dish with biscuits. Transfer the poppy seed mixture to the dish and smooth the top. Bake in a preheated oven at 180°C (356°F) for 45 to 50 minutes.
  4. Glaze and serve: Once cooled, glaze with melted white chocolate. Let the chocolate set before slicing.

Enjoy this exquisite Japanese Makowiec, a dessert that beautifully combines traditional ingredients with a fluffy and light texture, making every bite a delicious experience!

Leave a Comment