Berry and Cream Bundt Cake: A Simple, Incredibly Moist Delight

This Berry and Cream Bundt Cake is as delicious to make as it is to eat, with a blend of crème fraîche and vibrant mixed berries for an incredibly soft texture and fresh taste. Simple in preparation but luxurious in flavor, this cake is perfect for those who enjoy the natural sweetness and tartness of berries combined with the creamy richness of crème fraîche.

Why you'll love this: The combination of fresh cream and juicy berries makes this cake exceptionally soft and moist. Lemon zest and juice add a touch of tang that perfectly balances the sweetness of the sugar and the tartness of the berries, creating a harmonious flavor profile in each slice.

Perfect occasion: This cake is ideal for brunch, afternoon tea, or as a dessert for spring and summer gatherings. It's also a wonderful treat for celebrations like birthdays and family gatherings, offering a fresh, delicious taste that's sure to please guests of all ages.

Decorating Tips: Once the cake has cooled, a light dusting of powdered sugar not only adds an extra layer of sweetness, but also makes for a beautiful presentation. For a more colorful display, top the cake with extra fresh berries and perhaps a few mint leaves for a touch of green.

Ingredients:

• 3 eggs
• 250 grams of crème fraîche
• 250 grams of all-purpose flour
• 150 grams of sugar
• The zest and juice of 1/2 lemon
• 1 sachet of baking powder
• 200 grams of mixed berries (strawberries and other berries)

Instructions:

1. Preheat the oven to 180°C (356°F). Butter and flour a cake mold 20 to 22 cm in diameter.
2. In a large bowl, beat the eggs with the sugar and lemon zest until light and fluffy.
3. Add the crème fraîche and lemon juice, mixing well. Gradually sift in the flour and baking powder, mixing until the mixture is smooth.
4. Gently fold in the mixed berries, making sure they are evenly distributed throughout the batter.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake in preheated oven for 35 to 40 minutes or until a toothpick inserted into center of cake comes out clean.
7. Remove from the oven and leave to cool in the tin for a few minutes before turning out onto a wire rack to cool completely.
8. Once cooled, decorate with powdered sugar and serve.

Enjoy this exquisite Berry and Cream Bundt Cake, a simple yet sophisticated treat that is sure to become a favorite!